Broil Cook: High-Volume Grill Master + Weekly Pay & Benefits

Texas Roadhouse; Waynesboro (VA); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Medical plans

Dental and Vision Insurance

Tuition reimbursement

Paid vacation time

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse is seeking a Broil Cook to join our people-first team. In this role you will handle high-volume steak production, understand steak temperatures, season meats, sear and grill to perfection while upholding safety and sanitation standards.

We offer weekly pay and a comprehensive total rewards package including medical, dental and vision insurance, tuition reimbursement, paid vacation, short-term disability, life insurance, and more, with opportunities for career growth.

Qualifications

• Experience in high-volume restaurant kitchen.
• Ability to understand cooking steak temperatures.
• Knowledge of meat seasoning, searing and grilling.
• Follow safety and sanitation guidelines.
• Work well in a team.
• Read and follow prep sheets and operate equipment.

Responsibilities

• Cook steaks to requested temperatures with proper seasoning.
• Prepare meat, searing and grilling.
• Maintain safety and sanitation standards.
• Follow equipment and prep sheets.
• Exhibit teamwork.

Skills

High volume service

Steak temperature knowledge

Meat seasoning

Searing & grilling

Teamwork

Job description

Texas Roadhouse is seeking a Broil Cook to join our people-first team. In this role you will handle high-volume steak production, understand steak temperatures, season meats, sear and grill to perfection while upholding safety and sanitation standards.

We offer weekly pay and a comprehensive total rewards package including medical, dental and vision insurance, tuition reimbursement, paid vacation, short-term disability, life insurance, and more, with opportunities for career growth.