Broil Cook: High-Volume Grill Master | Weekly Pay

Become a Roadie; Charlotte (NC); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation time

Short-Term Disability

Life, Accident, and Critical Illness

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse is seeking a Broil Cook for our busy kitchen. You’ll be responsible for seasoning, searing and cooking steak, and understanding steak temperatures while maintaining safety and sanitation standards.

Experience in fast-paced restaurant environments is essential. We offer weekly pay, flexible schedules, and a comprehensive benefits package including medical, dental, tuition reimbursement, paid vacation, and more.

Qualifications

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheetsExhibiting teamwork

Responsibilities

• Cook steaks to requested temperatures.
• Season, sear, and grill meat.
• Follow safety and sanitation guidelines.
• Work effectively as part of a team.

Job description

Texas Roadhouse is seeking a Broil Cook for our busy kitchen. You’ll be responsible for seasoning, searing and cooking steak, and understanding steak temperatures while maintaining safety and sanitation standards.

Experience in fast-paced restaurant environments is essential. We offer weekly pay, flexible schedules, and a comprehensive benefits package including medical, dental, tuition reimbursement, paid vacation, and more.