Broil Cook — Grill Master at a Legendary Steakhouse

Texas Roadhouse, Inc.

Scranton (Lackawanna County)

On-site

USD 27,000 - 42,000

Full time

14 days+

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Benefits offered by this job

Weekly pay
Medical plans
Dental and Vision Insurance
Tuition Reimbursement
Paid vacation time
Short-Term Disability
Life Insurance
Identity Theft Protection
Employee Assistance Program
Business Travel Insurance
Annual holiday bonus

Job summary

Texas Roadhouse, Inc. in Scranton, PA is seeking a Broil Cook to join our kitchen team and help deliver Legendary Food and Legendary Service. You will focus on steak preparation, understanding temperatures, seasoning, searing, and grilling to meet our quality standards.

We emphasize teamwork, safety, and ongoing training. Roadies are paid weekly and enjoy a comprehensive rewards package after meeting eligibility, including medical benefits, tuition reimbursement, vacation, and more.

Qualifications

  • Experience in a high-volume kitchen and steak preparation.
  • Knowledge of steak temperatures and proper cooking techniques.
  • Ability to work well in a team and follow safety guidelines.

Responsibilities

  • Prepare and season steak, and cook to desired temperatures.
  • Maintain high-volume kitchen output with quality and speed.
  • Apply proper safety and sanitation guidelines at all times.
  • Understand equipment and prep sheets and work with teammates.
  • Exhibit teamwork and assist other cooks as needed.

Skills

High volume restaurant experience
Cooking steak temperatures
Teamwork

Job description

Texas Roadhouse, Inc. in Scranton, PA is seeking a Broil Cook to join our kitchen team and help deliver Legendary Food and Legendary Service. You will focus on steak preparation, understanding temperatures, seasoning, searing, and grilling to meet our quality standards.

We emphasize teamwork, safety, and ongoing training. Roadies are paid weekly and enjoy a comprehensive rewards package after meeting eligibility, including medical benefits, tuition reimbursement, vacation, and more.

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