Brisk Line Cook - Fast-Paced Kitchen, Flexible Schedule

BBQ Holdings, Inc.; Maple Grove (MN); On-site; USD 21,000 - 26,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a dedicated kitchen team member in Maple Grove, MN, to produce and maintain menu items per company recipes and specifications. You will ensure safety, sanitation, and food standards are met according to procedures, quality, and timeliness.

Responsibilities include maintaining station readiness, following recipes precisely, proper portioning, and keeping equipment clean. Strong teamwork and communication are essential for high-volume production.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform.
• Pace- Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests.
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork

Skills

Multitasking

Team communication

Attention to detail

Initiative

Professional image

Food safety

Job description

BBQ Holdings, Inc. is seeking a dedicated kitchen team member in Maple Grove, MN, to produce and maintain menu items per company recipes and specifications. You will ensure safety, sanitation, and food standards are met according to procedures, quality, and timeliness.

Responsibilities include maintaining station readiness, following recipes precisely, proper portioning, and keeping equipment clean. Strong teamwork and communication are essential for high-volume production.