Brio-Dishwasher

Earl Enterprises; Sarasota (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant and family-oriented restaurant where your role as a Dishwasher will be essential to delivering exceptional guest experiences. This entry-level position offers the chance to work in a dynamic environment, ensuring that every dish is handled with care and that the kitchen operates smoothly. With a focus on teamwork and high-energy service, you will play a crucial part in creating memorable dining experiences. If you are passionate about hospitality and ready to be a key ingredient in our family, this opportunity is perfect for you!

Qualifications

• 1-2 years of experience in a similar role preferred.
• Ability to maintain cleanliness and sanitation standards.

Responsibilities

• Ensure cleanliness and organization of work areas and equipment.
• Provide prompt and friendly service to guests.
• Communicate effectively with team members and management.

Skills

Guest Service

Communication

Teamwork

Sanitation Compliance

Education

High School Diploma or Equivalent

Job description

Join to apply for the Brio-Dishwasher role at Earl Enterprises

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We nurture our dishes and our family members, and we want YOU to be one of our key ingredients!

Job Description

The Dishwasher assists the kitchen staff in maintaining smooth guest service operations by ensuring organization, cleanliness, and sanitation of work areas and equipment. This role embodies our company culture, serving as a vital part of our family environment.

Essential Job Functions

• Create an operation that values Guest Service standards, ensuring every guest interaction exceeds expectations and encourages repeat business.
• Foster a high-energy environment that promotes engagement and enjoyment for both the Family and Guests.
• Communicate effectively with management and team members, fostering a respectful work environment.
• Implement and model company practices to maintain a high-energy atmosphere.
• Make sound decisions that benefit guests and team members with confidence and competence.
• Provide prompt, friendly service following company guidelines.
• Maintain professionalism and ethics beyond reproach.
• Adhere to all departmental policies, procedures, and service standards.
• Document all accidents and incidents per company policies.
• Know property layouts, table setups, capacity, hours, pricing, and dress codes.
• Perform physical movements necessary for the job with endurance.
• Work independently with minimal supervision.
• Comply with sanitation/health regulations and company standards.
• Inspect and maintain cleanliness of workstations throughout the shift.
• Handle dishes efficiently, following safety standards.

Additional Information

Preferred: 1-2 years of experience or equivalent training/education.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants