Dishwasher

ACG BBQ, LLC; Sarasota (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

ACG BBQ, LLC is seeking a passionate Dishwasher to join our team in Sarasota, Florida. In this role, you will be essential in maintaining cleanliness and hygiene in a fast-paced restaurant environment, ensuring that all dishes and equipment are properly cleaned and sanitized. We offer competitive pay and a flexible work schedule, making this a great opportunity for those looking to contribute to a supportive team while growing in the restaurant industry.

Qualifications

• Related experience in the restaurant industry.
• Strong interpersonal skills and ability to handle multiple tasks.
• Dependable and flexible schedule required.

Responsibilities

• Maintain cleanliness of the kitchen and work areas.
• Operate dish machine and handle cleaning chemicals properly.
• Assist in maintaining a clean and inviting restaurant atmosphere.

Skills

Interpersonal skills

Ability to multitask

Education

High School Diploma or GED

Job description

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Looking for a workplace that truly values your hard work and offers opportunities for long-term growth?

You've come to the right place! At ACGBBQ, LLC., a licensed franchisee of Sonny's BBQ, we know our people are the heart of our success, and we're committed to taking care of our team.

Competitive Pay

Hourly Positions:

• Florida: $13 - $18 per hour (rate varies by location, position, and experience)
• Other Southeastern Markets: $10 - $16 per hour (rate varies by state, location, position, and experience)
  
  

At Sonny's BBQ, we don't just hire great people—we invest in them. When you join the ACGBBQ family, you'll be part of a team that supports you, values your contributions, and helps you grow.

If this sounds like the perfect fit for you, apply today, and let's spread the spirit of BBQ together!

Essential Duties (may Include, But Not Limited To)

• Maintain high standards of personal hygiene
• Work cooperatively with all other staff
• Maintaining a clean workstation at all times
• Operate a dish machine using proper levels of chemicals
• Follow all regulations and system standards for sanitation
• Bussing, sorting, rinsing and racking dishes after use
• Wash all pots and pans after each use
• Empty trash cans
• Maintain and keep clean dumpster area
• Place silverware in appropriate storage areas
• Keep the kitchen supplied with clean dishes
• Maintain floors, work area, and restrooms clean, including trash disposal.
• Clean the restrooms regularly
• Maintain the parking area clean and clear of trash
• Ensure our restaurant maintains a clean and inviting atmosphere that makes our guests feel at home
• Ability to perform other duties as assigned
  
  

Qualification Requirements

• Able to work independently or as part of a team
• Able to handle multiple tasks simultaneously
• Can be calm under pressure
• Must be dependable and can maintain a flexible schedule.
• Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position.
  
  

Required Skills And Experience

• Related experience and/or training in the restaurant industry.
• Strong interpersonal skills.
• Basic reading, writing, and mathematical skills
• Constant ability to push, pull, lift, carry and or move up to 35 pounds.
• Team Members will be exposed to wet and/or humid conditions, and are required to work with cleaning chemicals. Frequent washing of the hands is required for all positions.
  
  

Education Requirements

• High School Diploma or GED.
  
  

Physical Demands and Work Environment (so you know what you are getting into)

• The physical demands described here are representative of those that must be met by any BOH Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
• Dishwashers are regularly required to stand for prolonged periods of time.
• Must be able to handle products and tools, paperwork and equipment
• Ability to communicate effectively with other Team Members, including speaking and listening.
• The position requires continuously walking, standing, bending, lifting, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, smelling, and inhaling smoke from a wood-burning cooker.
• Sonny's is a fast paced environment and requires constant human interaction and movement.
• Dishwashers regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds.
• While performing the duties of the job, team members regularly work with or near moving mechanical parts.
• Team Members may be exposed to wet and/or humid conditions, and are required to work with cleaning chemicals. Frequent washing of the hands is required.
• As a BOH Team Member, you must have the ability to perform the essential functions of the job for up to an 8-hour shift.
  
  

The above statements are intended to describe the general nature and level of work being performed. They are not intended to be construed as a detailed list of all responsibilities.

PI271924035

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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