Dishwasher - Boulon Brasserie

Next Level Brands Hospitality; Tampa (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A bustling restaurant, Boulon Brasserie, part of Next Level Brands Hospitality, is looking for dedicated Dishwashers to maintain cleanliness and sanitation. This entry-level position offers a flexible schedule, competitive pay, and opportunities for career growth within a fun, inclusive environment. Ideal candidates possess strong teamwork skills, a good work ethic, and the ability to manage tasks under pressure.

Benefits

Flexible schedule

Free shift meal and dining discounts

Medical, dental and vision coverage

Paid time off

Career growth opportunities

Inclusive, fun and professional environment

Competitive pay

Qualifications

• Must be at least 18 years old.
• Must be able to obtain food safety certification.

Responsibilities

• Maintain cleanliness and sanitation of cutlery, glassware, and food machines.
• Ensure dishwashing station is clean and safe.

Skills

Attention to detail

Teamwork

Work ethic

Time management

Self-motivation

Job description

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Boulon Brasserie is currently hiring DISHWASHERS to join our team.

Boulon Brasserie, located in downtown Tampa,. With three distinct dining experiences; restaurant, bar, and café, Boulon’s menu highlights locally sourced ingredients, fresh caught seafood and a modern interpretation of classic French pastries.

Job Summary

Dishwashers are responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc. further, it is essential that the dishwasher maintain the dishwashing station is maintained in a clean and safe manner.

What We Offer:

• Flexible schedule
• Free shift meal and dining discounts
• Medical, dental and vision coverage *
• Paid time off *
• Competitive pay
• Inclusive, fun and professional environment
• Career growth opportunities
• Must be eligible
  
  
  

Qualifications And Requirements

• Strong attention to detail
• Excels in a team environment and is viewed as a team player by all Team Members.
• A strong work ethic and desire to learn and grow.
• Elevated time management, organizational, and prioritizing skills
• Must be able to obtain food safety certification
• Able to be self-motivated and work independently or as a team player
• Must be at least 18 years old
  
  
  

Physical Requirements

• Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.
  
  
  

Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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