Brio-Dishwasher

Bertucci's; Freehold (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant chain invites you to apply for the Dishwasher position in Freehold, NJ. This entry-level role involves supporting the kitchen team by ensuring cleanliness and organization while providing excellent guest service. Your contributions will help foster a warm family atmosphere that Bertucci's is known for. Join us and be a key ingredient in our culinary experience!

Qualifications

• 1-2 years of experience or equivalent training preferred.
• Ability to perform job functions with minimal supervision.
• Maintains health regulations and company standards.

Responsibilities

• Assist kitchen staff in maintaining cleanliness and organization.
• Retrieve and sort dirty dishes.
• Operate dishwashing system and comply with sanitation regulations.

Skills

Organizational Skills

Communication

Attention to Detail

Education

High School Diploma or Equivalent

Job description

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Job Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family. Just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.

Requirements

Essential Job Functions:

• Strives to create an operation that values Company standards of Guest Service.
• Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
• Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
• Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment.
• Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike.
• Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family.
• Ensures prompt, friendly service according to company guidelines.
• Facilitates a professional and ethical manner that is beyond reproach.
• Maintains complete knowledge of and complies with all departmental policies and procedures and service standards.
• Ensures proper documentation for all accidents and incidents per Company policies and procedures.
• Maintains complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
• Ability to endure abundant physical movements throughout the work area.
• Ability to perform job functions with minimal supervision.
• Maintains and strictly abides by state sanitation/health regulations and Company standards of operation.
• Inspects cleanliness and organization of line workstations; rectifies deficiencies and maintains throughout the shift.
• Retrieves dirty dishes from the line, counter, or service assistant trays.
• Sorts dirty dishes into racks.
• Places rack through dishwashing system, following all safety precautions and standards.
• Sorts and shelves clean dishes per Company standards.

Additional Info

One to two years experience and/or training preferred; or an equivalent combination of education and experience.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other
• Industries: Restaurants

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