Brio-Bartender

Bertucci's; Naples (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading restaurant group as a Bartender, responsible for serving beverages and ensuring guest satisfaction. This role requires a high-energy environment and effective communication skills to create memorable experiences for guests. Ideal candidates will have a background in mixology and a commitment to company standards.

Qualifications

• Requires two years of experience in mixology and food service.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Maintain the bar area and equipment.
• Greet guests and take orders.

Skills

Guest Service

Communication

Decision Making

Education

Training in Mixology

Job description

Join to apply for the Brio-Bartender role at Bertucci's

Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients that we all know and love across all of our premier restaurant locations. This initiative is led by the restaurant group that successfully restored the identity and operational excellence of the iconic Italian restaurant brands of Buca di Beppo and Bertucci's!

The Bartender is responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously and efficiently, in accordance with company standards. They also assist in maintaining the bar area equipment via opening and closing checklists. The role requires directing, implementing, and maintaining a philosophy aligned with the Company culture, serving as a guide to all staff members.

Requirements

• Strive to create an operation that values Company standards of Guest Service.
• Ensure every point of contact with the Guest meets or exceeds expectations, creating a lasting impression to drive repeat business.
• Create and contribute to a high-energy environment that promotes engagement and enjoyment for guests and staff.
• Communicate effectively with management and team members, fostering an open and respectful work environment.
• Model and execute Company practices throughout the operation, maintaining a high-energy environment.
• Demonstrate competence and confidence in making effective decisions benefiting guests and staff.
• Meet the minimum age requirement for serving alcoholic beverages.
• Ensure prompt, friendly service according to company guidelines.
• Facilitate a professional and ethical manner, adhering to all policies and procedures.
• Ensure compliance with state liquor regulations, including service to minors and intoxicated guests.
• Maintain knowledge of all alcoholic menu items, liquor brands, beers, non-alcoholic options, and daily specials.
• Maintain knowledge of glassware, garnishes, bar setup, hours of operation, and inventory.
• Greet guests, take orders, and utilize suggestive selling techniques.
• Prepare guest checks and process payments following cash handling procedures.

Additional Info: Requires two years of experience and/or training in mixology, liquor, and food service, or an equivalent combination of education and experience.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants