Brio-Bartender

Earl Enterprise; North Carolina; On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading restaurant group as a Brio-Bartender, responsible for crafting beverages and providing excellent guest service. This entry-level role requires a passion for mixology and a commitment to maintaining high service standards in a vibrant environment.

Qualifications

• Minimum two years of experience in mixology and food service.
• Knowledge of liquor brands and service standards.
• Ability to handle cash and credit transactions accurately.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Maintain bar equipment and adhere to company policies.
• Create a high-energy environment valuing guest service.

Skills

Mixology

Customer Service

Cash Handling

Education

Equivalent education in food service

Job description

Join to apply for the Brio-Bartender role at Earl Enterprises

Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients across all our premier restaurant locations, now led by the restaurant group that successfully restored the identity and operational excellence of iconic Italian brands like Buca di Beppo and Bertucci's!

Role Description: The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages and menu items to guests courteously and efficiently, in accordance with company standards. They assist in maintaining bar equipment and adhere to company policies and procedures.

Essential Job Functions:

1. Create a high-energy environment that values guest service and promotes engagement.
2. Communicate effectively with management and team members, fostering a respectful work environment.
3. Ensure prompt, friendly service according to guidelines.
4. Maintain knowledge of all menu items, liquor brands, and service standards.
5. Comply with all liquor laws, including service to minors and intoxicated guests.
6. Handle all cash and credit transactions accurately.
7. Greet guests and take orders, utilizing suggestive selling techniques.
8. Ensure safety and compliance in all aspects of service.

Requirements: Minimum two years of experience in mixology, liquor, and food service, or equivalent education and experience.

Additional Information: This is an entry-level, full-time management and manufacturing role within the restaurant industry.