Bartender-Palm Bar

ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE; Florida; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Bartender for their luxury resort's Palm Bar. This role involves crafting high-quality cocktails, providing exceptional service, and ensuring a clean and organized bar environment. The ideal candidate will have a solid background in bartending, a keen knowledge of beverages, and the ability to create memorable guest experiences. Join a dynamic team that values collaboration and excellence in hospitality, where your contributions will directly enhance the luxury experience for guests.

Qualifications

• 2+ years of bartending experience in a luxury resort or upscale bar.
• Extensive knowledge of cocktails, wines, beers, and spirits.

Responsibilities

• Prepare and serve drinks according to recipes and standards.
• Deliver friendly and efficient service to enhance guest experience.

Skills

Bartending

Cocktail Knowledge

Customer Service

POS Systems

Multitasking

Education

High School Diploma

Tools

POS System (Toast)

Job description

Join to apply for the Bartender-Palm Bar role at ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE

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Join to apply for the Bartender-Palm Bar role at ACCESS | MANAGEMENT ∙ REALTY ∙ MAINTENANCE ∙ LIFESTYLE

Rate: 10.00 per hour plus tips

Tips are pooled by day for hours worked. 5% of servers tips go to bartender

Position Title: Bartender

Reports To: Lead Bartender

Department: Food & Beverage

Employment Type: Full-Time / Part-Time

Rate: 10.00 per hour plus tips

Tips are pooled by day for hours worked. 5% of servers tips go to bartender

Position Overview

Bartenders at Palm Bar are responsible for providing an elevated beverage experience to guests in a luxury resort environment. They will craft high-quality cocktails, provide exceptional service, and maintain a clean and organized bar. Bartenders will report to the Lead Bartender and collaborate closely with servers, food runners, and other front-of-house staff to ensure smooth service.

Key Responsibilities

Beverage Service

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages in accordance with recipes and presentation standards.
• Provide personalized drink recommendations and engage guests with knowledge of the cocktail, wine, and spirits menu.
• Maintain knowledge of beverage trends, local ingredients, and seasonal offerings.
  
  

Guest Experience

• Deliver friendly, efficient, and attentive service while creating a memorable guest experience.
• Anticipate guest needs and respond promptly to requests.
• Resolve guest concerns with professionalism and in collaboration with leadership when necessary.
  
  

Bar Operations

• Set up and break down the bar for daily service, ensuring cleanliness and organization.
• Stock and replenish bar inventory, including garnishes, glassware, and spirits.
• Assist with regular inventory counts and report any shortages or discrepancies to the Lead Bartender.
  
  

Team Collaboration

• Work closely with servers to fulfill drink orders in a timely manner.
• Support the Lead Bartender in executing bar promotions, special events, and private parties.
• Uphold a spirit of teamwork by assisting other FOH team members as needed.
  
  

Cleanliness and Compliance

• Follow all sanitation, health, and safety standards.
• Maintain a clean and organized workspace, including bar counters, glassware, and storage areas.
• Properly store and label products to ensure freshness and prevent waste.
• Comply with all state and local alcohol service regulations.
  
  

Qualifications

• 2+ years of bartending experience in a luxury resort, upscale bar, or high-volume restaurant setting.
• Extensive knowledge of cocktails, wines, beers, and spirits.
• Proficient in using POS systems (experience with Toast preferred).
• Strong communication and interpersonal skills.
• Ability to multitask and remain calm under pressure.
• Availability to work flexible hours, including weekends and holidays.
  
  

Leadership Structure

• Lead Bartender: Direct supervisor responsible for bar operations, training, and leadership.
• F&B Manager: Provides oversight for overall FOH operations.
• Culinary Director: Oversees both FOH and BOH operations, ensuring seamless service.
  
  

Performance Expectations

• Deliver exceptional guest experiences through professional and personable service.
• Prepare consistent, high-quality beverages while adhering to brand standards.
• Maintain a clean, organized, and well-stocked bar.
• Contribute to a positive team environment through collaboration and communication.
  
  

Join us at Palm Bar and become a key part of delivering the luxury resort experience. If you’re passionate about hospitality and mixology, we’d love to have you on our team!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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