Brio-Assistant Server

Earl Enterprise; Dayton (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant chain is seeking a Brio-Assistant Server to join their team in Dayton, Ohio. The role involves supporting service staff to ensure smooth operations and delivering exceptional guest experiences. Ideal candidates will have prior experience or training, a passion for hospitality, and a commitment to maintaining a vibrant atmosphere.

Qualifications

• 1-2 years of experience or equivalent training preferred.
• Ability to maintain professionalism and ethical standards.
• Knowledge of sanitation and health regulations.

Responsibilities

• Provide exceptional guest service to promote repeat business.
• Maintain cleanliness of workstations and tables.
• Assist with table clearing and resetting.

Skills

Guest Service

Communication

Teamwork

Education

1-2 years of experience or equivalent training

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We nurture our dishes and our family members equally, and we want YOU to be one of our key ingredients!

The Server Assistant supports the service, bartending, and host/hostess staff to ensure smooth guest service operations. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment, and fostering a positive environment aligned with company culture.

Requirements

Essential Job Functions:

• Provide exceptional Guest Service, ensuring every guest contact exceeds expectations to promote repeat business.
• Create a high-energy environment that encourages engagement and enjoyment for both the Family and Guests.
• Communicate effectively with management and team members, fostering respect and openness.
• Model and uphold company practices to maintain a vibrant and professional atmosphere.
• Make confident, sound decisions that benefit guests and the team.
• Ensure prompt, friendly service following company guidelines.
• Maintain professionalism and ethical standards at all times.
• Comply with all departmental policies, procedures, and service standards.
• Document all accidents and incidents according to policies.
• Know property layouts, table setups, menu items, prices, and standards thoroughly.
• Organize and perform job functions efficiently, managing multiple guests effectively.
• Adhere to sanitation and health regulations, maintaining cleanliness of workstations and tables.
• Assist with table clearing, resetting, and guest needs promptly.

Additional Info

1-2 years of experience or equivalent training preferred.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants