Bring the Heat: Join the Rail Trail Flatbread Co. Kitchen Team!

Ontario Trillium Foundation; Hudson (MA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Meal benefits

25% off sister restaurants

Regular staff outings

Job summary

The Rail Trail Flatbread Co. is hiring line cooks to join a kitchen built on heart, hustle and hospitality. You’ll learn from seasoned chefs, work with a collaborative crew, and grow in a culture that values excellence and teamwork.

We offer real training, a supportive environment, and flexible scheduling with both full-time and part-time roles. Enjoy meal benefits, staff outings, and 25% off sister locations as part of our team perks.

Qualifications

• Experience in a fast-paced kitchen is preferred.
• Ability to follow prep lists and station standards.
• Willingness to grow into leadership roles over time.
• Excellent communication across language and cultural barriers.

Responsibilities

• Work the line with focus, urgency, and precision.
• Follow prep lists and station standards to ensure consistency.
• Cook from scratch using fresh ingredients and house-made recipes.
• Keep your station clean, organized, and running smoothly.
• Communicate clearly with expo and fellow cooks to maintain flow.
• Stay cool under pressure, especially when the tickets start flying.

Skills

Line cooking

Teamwork

Attention to detail

Work under pressure

Bilingual (Spanish/English)

Job description

At The Rail Trail Flatbread Co., we’re more than just a scratch kitchen, we’re a culinary crew built on heart, hustle, and hospitality. From house-made everything to open-fire ovens and bold flavors, we take pride in doing things right and doing them together.

We’re hiring Line Cooks who want to build real skills, work with great people, and grow in a kitchen that values both excellence and teamwork. Whether you're new to the industry or ready to take the next step in your culinary career, you’ll find support, structure, and opportunity here.

Why You’ll Love It Here

• Real Training & Growth: Learn from experienced chefs and kitchen leaders in a fast-paced, supportive environment.
• Culture of Collaboration: We believe in family-style kitchens where people have your back and expectations are high.
• Flexibility & Balance: Full-time and part-time roles available, with major holidays off and flexible scheduling.
• Team Perks: Meal benefits, 25% off all sister restaurants (ice cream shop, Irish pub, speakeasy), and regular staff outings.

What You’ll Do

• Work the line with focus, urgency, and precision.
• Follow prep lists and station standards to ensure consistency.
• Cook from scratch using fresh ingredients and house-made recipes.
• Keep your station clean, organized, and running smoothly.
• Communicate clearly with expo and fellow cooks to maintain flow.
• Stay cool under pressure, especially when the tickets start flying.

You’re a Great Fit If You…

• Show up on time, ready to learn, with a great attitude and strong work ethic.
• Thrive in fast-paced environments - high standards motivate you.
• Communicate clearly and respectfully across language and cultural barriers
• Stay organized and work well under pressure.
• Love food, teamwork, and pushing yourself to get better every day.

Bonus Points For:

• Previous experience in high-volume kitchens or scratch cooking.
• Bilingual fluency in Spanish and English is a huge plus!
• An eye for cleanliness and a passion for kitchen culture.
• A desire to grow into leadership roles over time.