Line Cook: Real Training, Flexible Schedules & Team Spirit

Ontario Trillium Foundation; Hudson (MA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Meal benefits

25% off sister restaurants

Regular staff outings

Job summary

The Rail Trail Flatbread Co. is hiring line cooks to join a kitchen built on heart, hustle and hospitality. You’ll learn from seasoned chefs, work with a collaborative crew, and grow in a culture that values excellence and teamwork.

We offer real training, a supportive environment, and flexible scheduling with both full-time and part-time roles. Enjoy meal benefits, staff outings, and 25% off sister locations as part of our team perks.

Qualifications

• Experience in a fast-paced kitchen is preferred.
• Ability to follow prep lists and station standards.
• Willingness to grow into leadership roles over time.
• Excellent communication across language and cultural barriers.

Responsibilities

• Work the line with focus, urgency, and precision.
• Follow prep lists and station standards to ensure consistency.
• Cook from scratch using fresh ingredients and house-made recipes.
• Keep your station clean, organized, and running smoothly.
• Communicate clearly with expo and fellow cooks to maintain flow.
• Stay cool under pressure, especially when the tickets start flying.

Skills

Line cooking

Teamwork

Attention to detail

Work under pressure

Bilingual (Spanish/English)

Job description

The Rail Trail Flatbread Co. is hiring line cooks to join a kitchen built on heart, hustle and hospitality. You’ll learn from seasoned chefs, work with a collaborative crew, and grow in a culture that values excellence and teamwork.

We offer real training, a supportive environment, and flexible scheduling with both full-time and part-time roles. Enjoy meal benefits, staff outings, and 25% off sister locations as part of our team perks.