Brine Tank Operator - 12-Hour Shifts, 24/7 Ops

Leprino Foods; Allendale Charter Township (MI); Sur place; USD 21 000 - 30 000; Plein temps

Résumé du poste

Leprino Foods is seeking a shift-based operator responsible for maintaining brine flow, filters, and conveyors. You will monitor temperatures, salinity, and equipment, while ensuring a clean processing area and accurate logging.

The role requires flexibility to float between 1st and 2nd shifts and to participate in 12-hour rotations that include weekends and holidays. Daily tasks include brine filtration, pH testing, sample collection, and assisting with changeovers.

Qualifications

• Effective written and verbal communication.
• Ability to complete tasks accurately.
• Able to work both day and night shifts.
• Able to lift up to 30 lbs.
• Must be at least 18 years old.
• Support 24/7/365 operations.

Responsabilités

• Check filter pressure using HMI touch screens.
• Change and clean brine filters and socks when indicated.
• Monitor temperature, belt speed, flow rate, and brine salinity.
• Enter information on scrap/butterfat log.
• Maintain brine filter sock washing station.
• Test salinity using the Brine Hydrometer.
• Obtain samples to test brine pH.
• Pull blocks of ribbon cheese and take center temperature in Processing Department.
• Visually check for leaks and place grey tubs to catch drips.
• Operate salt slurry system as needed.
• Install squeegees at endpoint of brine tank.
• Inspect red totes for trays and melt down with blow torch.
• Position red barrels and tubs around equipment for shutdown.
• Transport animal feed to warehouse.
• Monitor cleanliness of mixer and brine tank area.
• Hose down and spray foam on equipment and floor as needed.
• Assist with product code changeovers.
• Assist operators as needed.
• Additional duties as assigned.

Connaissances

Communication

Attention to detail

Shift flexibility

Lifting 30 lbs

18+ years old

Description du poste

Leprino Foods is seeking a shift-based operator responsible for maintaining brine flow, filters, and conveyors. You will monitor temperatures, salinity, and equipment, while ensuring a clean processing area and accurate logging.

The role requires flexibility to float between 1st and 2nd shifts and to participate in 12-hour rotations that include weekends and holidays. Daily tasks include brine filtration, pH testing, sample collection, and assisting with changeovers.