Line Cook: Flexible Scheduling, PTO & Dining Perks

Square One Concepts, Inc; Surprise (AZ); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Accrual up to 40 hours of PTO

Dining Discounts – 50% off your meal

Corporate Shoe Program through Shoes4C

Competitive Pay

Flexible Scheduling

401(k)

Medical & Prescription

Dental & Vision

Health Saving Account (HSA)

Wellness Program

Discount Pet Care Plan

Job summary

Cold Beers & Cheeseburgers is seeking a talented Line Cook to join our dynamic culinary team. You will oversee daily kitchen operations, coordinate food preparation, and ensure dishes meet high standards of quality and presentation.

Responsibilities include line station setup, employing a range of cooking techniques, maintaining menu knowledge, and collaborating with the kitchen team to ensure smooth service.

Qualifications

• Must be at least eighteen years old.
• High school diploma or equivalent (preferred).
• Culinary experience as Line Cook or similar role preferred; knowledge of cooking techniques required.
• Must have a valid Food Handlers Certification.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Food Preparation: Prepare and cook food items according to established recipes and standards, ensuring the highest quality and consistency.
• Line Station Setup: Set up and stock your assigned station with all necessary supplies and ingredients before each shift.
• Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items.
• Menu Knowledge: Maintain a deep understanding of the menu, including ingredients, portion sizes, and presentation standards.
• Food Safety and Sanitation: Adhere to proper food handling, storage, and sanitation procedures to ensure a safe and clean kitchen environment.
• Order Accuracy: Ensure accurate and timely preparation of food orders to meet guest expectations and reduce wait times.
• Collaboration: Work closely with the kitchen team to coordinate food preparation and maintain smooth operations during service.
• Quality Control: Inspect food items for quality and freshness, and promptly address any issues or discrepancies with the kitchen management.
• Inventory Management: Assist in monitoring inventory levels and report any shortages or items in need of replenishment to the kitchen management.
• Cleanliness and Organization: Maintain a clean and organized work area, including equipment, utensils, and storage areas.
• Performs other related duties as assigned.

Skills

Food safety

Time management

Attention to detail

Team player

Physical stamina

Flexible hours

Culinary education

Education

High school diploma or equivalent

Culinary experience

Tools

Aloha POS

Hot Schedule

Paylocity

Job description

Cold Beers & Cheeseburgers is seeking a talented Line Cook to join our dynamic culinary team. You will oversee daily kitchen operations, coordinate food preparation, and ensure dishes meet high standards of quality and presentation.

Responsibilities include line station setup, employing a range of cooking techniques, maintaining menu knowledge, and collaborating with the kitchen team to ensure smooth service.