Brewer II: Lead Brewhouse & Cellar Operations

MadTree Brewing Co.; Cincinnati (OH); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Transparent compensation

401(k)

Mental health support

Volunteer time

MadTree gift cards

Nature-inspired workspace

Human connection

Purpose-driven team

Job summary

MadTree Brewing Co. in Cincinnati seeks a Brewer II to oversee brewhouse and cellar operations on 15 and 100 bbl systems. You will manage dosing, fermentation, CIP, and yeast handling while following SOPs and GBP, helping push quality and consistency.

You will collaborate with a passionate team and commit to volunteering at least 16 hours annually for MadTree Impact, reflecting the company’s community focus.

Qualifications

• 2+ years of professional brewing and/or cellaring experience or equivalent education.
• Must be at least 21 years of age or older.

Responsibilities

• independently perform all brewhouse operations (15 and 100 bbl).
• independently perform all cellar operations including dosing, centrifuge/filter, fermenter CIP/sanitation, gravity checks, and yeast management.
• follow brewing SOPs and GBP.
• identify and elevate issues to Lead/Head Brewer.
• perform minor equipment maintenance under supervision.
• participate in cross-training or interdepartmental teams for R&D or troubleshooting.
• spend a minimum of 16 hours per year volunteering for MadTree Impact initiatives.

Skills

Brewing equipment

Initiative

Attention to detail

Team player

Communication

Office software

Job description

MadTree Brewing Co. in Cincinnati seeks a Brewer II to oversee brewhouse and cellar operations on 15 and 100 bbl systems. You will manage dosing, fermentation, CIP, and yeast handling while following SOPs and GBP, helping push quality and consistency.

You will collaborate with a passionate team and commit to volunteering at least 16 hours annually for MadTree Impact, reflecting the company’s community focus.