Brewer - Urban Roots Brewing at Brewbound Sacramento, CA

Brewbound; Sacramento (CA); In loco; USD 45.000 - 60.000; Tempo pieno

Descrizione del lavoro

A brewing company in Sacramento, CA is seeking a Shift Brewer to execute brewing and cellar operations while ensuring product quality and safety. Responsibilities include managing brewhouse operations, monitoring fermentation, and adhering to strict SOPs. Candidates should have 1–3+ years of brewing experience, strong attention to detail, and the ability to work independently. This role requires physical capability and may involve early mornings or shifts. Competitive pay and a dynamic work environment are offered.

Competenze

• 1–3+ years of professional brewing or cellar experience preferred.
• Solid understanding of brewhouse and cellar operations.
• Ability to lift 55 lbs and work on ladders.

Mansioni

• Execute brewhouse operations per SOPs.
• Monitor fermentation activity and record data.
• Perform routine cleaning and maintenance.

Conoscenze

Professional brewing or cellar experience

Understanding of brewhouse and cellar operations

Attention to detail

Mechanical aptitude

Formazione

Brewing science or related education

Strumenti

DO meters

Forklift or pallet jack

Descrizione del lavoro

Brewer - Urban Roots Brewing job at Brewbound. Sacramento, CA.

The Shift Brewer is responsible for executing day‑to‑day brewing and cellar operations according to established procedures, maintaining product quality and consistency, and supporting a safe, efficient production environment. This is a hands‑on production role reporting to the Head Brewer & Brewmaster.

Core Responsibilities

• Execute brewhouse operations including milling, mashing, lautering, boiling, whirlpooling, knockout, and CIP per SOPs
• Perform cellar operations such as:
• Yeast handling and harvesting
• Dry hopping
• Tank CIP and sanitation
• Transfers, carbonations, and tank turns
• Monitor fermentation activity and record data (gravity, pH, temperature, DO, carbonation, etc.)
• Follow all quality control procedures and accurately complete production logs and batch records
• Execute packaging support as needed (kegging, canning prep, carbonation checks)
• Perform routine cleaning, maintenance, and organization of brewhouse, cellar, and packaging areas
• Identify and promptly communicate quality, safety, or equipment issues to the Head Brewer or Production Manager
• Adhere to all safety protocols including confined space, chemical handling, PPE, and lockout/tagout
• Assist with raw material handling, receiving, and inventory organization
• Support pilot batches, R&D brews, and collaboration beers as assigned
• Maintain a clean, organized, and efficient work environment at all times

Quality Assurance

• Execute SOPs consistently to ensure product quality, shelf stability, and brand standards
• Participate in sensory evaluation and beer quality discussions when requested
• Properly identify and isolate any non‑conforming product

Skills & Qualifications

• 1–3+ years of professional brewing or cellar experience preferred
• Solid understanding of brewhouse and cellar operations
• Comfortable following detailed SOPs and production schedules
• Ability to work independently during assigned shifts
• Strong attention to detail and cleanliness
• Mechanical aptitude and comfort with basic troubleshooting
• Ability to lift 55 lbs, work on ladders, and stand for extended periods
• Willingness to work early mornings, weekends, or rotating shifts as needed (2nd shift)

Additional Notes

• Brewing science or related education preferred (but not required)
• Familiarity with QA/QC practices (DO meters, Zahm, lab basics)
• Forklift or pallet jack experience or ability to obtain a forklift certification
• Experience in both brewing and cellar operations

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