Brewer at Top of the Rock

Jasper Highlands Brewery LLC; Jasper (TN); On-site; USD 60,000 - 72,000; Full time

Benefits offered by this job

Relocation assistance

Employee discounts

Paid time off

Growth opportunities

Job summary

Jasper Highlands Brewery LLC in Jasper, TN is seeking an experienced Brewer to manage core and seasonal beer production, equipment maintenance, and quality control. You will coordinate brewing operations from grain to glass and collaborate with restaurant staff to align beer offerings with seasonal menus.

The role requires 2+ years of brewing experience, strong sanitation knowledge, and a proactive approach to safety.

Qualifications

• 2+ years of professional brewing experience (brewpub or production brewery preferred).
• Strong knowledge of brewing processes, equipment, and sanitation practices.
• Ability to troubleshoot technical and mechanical issues.
• Excellent time management and organizational skills.
• Creative and passionate about the craft beer industry.
• Knowledge of all processes from grain to glass.
• Experience in product packaging (canning experience preferred).
• Proficiency in time management and record keeping.
• Formal brewing education or certification is a plus.
• Physical Requirements: Lift 55 lbs. from the ground to shoulder; climb stairs, ramps, ladders; work in small and confined spaces; stand on feet for extended periods.

Responsibilities

• Oversee all brewing operations, including brewing, cellaring, and packaging.
• Adhere to all safety procedures.
• Maintain a clean and safe workspace.
• Ensure diligence in record keeping and documentation.
• Track batch data with QC/QA analytics.
• Brew, cellar, transfer, filter, and package beer according to SOPs.
• Conduct yeast propagations and fermentation.
• Perform CIP processes.
• Support production team and production according to direction from management.
• Maintain cleanliness and sanitation of all brewing equipment and facilities.
• Monitor fermentation and perform quality control testing.
• Manage inventory of raw materials and order supplies as needed.
• Ensure compliance with all federal and state regulations (TTB, ABC, etc.).
• Collaborate with restaurant staff to align beer offerings with seasonal menus and promotions.

Skills

2+ years brewing experience

Brewing processes & sanitation

Troubleshooting técnica/ mechanicals

Time management

Creativity & craft beer passion

Grain to glass knowledge

Packaging experience (canning)

Record keeping

Education

Formal brewing education or certification

Job description

Job Details – Location: JASPER, TN 37347. Salary Range: $60,000.00 - $72,000.00 Base+Commission/year.

Position Overview

The Brewer is responsible for managing the brewing operations. This includes brewing core and seasonal beers, maintaining brewing equipment, and ensuring that every pint served is of the highest quality. The ideal candidate will bring a mix of technical skill, creativity, and a collaborative mindset.

Brewer Basic Duties and Responsibilities

• Oversee all brewing operations, including brewing, cellaring, and packaging
• Adhere to all safety procedures
• Maintain a clean and safe workspace
• Ensure diligence in record keeping and documentation
• Track batch data with QC/QA analytics
• Brew, cellar, transfer, filter, and package beer according to SOPs
• Conduct yeast propagations and fermentation
• Perform CIP processes
• Support production team and production according to direction from management
• Maintain cleanliness and sanitation of all brewing equipment and facilities
• Monitor fermentation and perform quality control testing
• Manage inventory of raw materials and order supplies as needed
• Ensure compliance with all federal and state regulations (TTB, ABC, etc.)
• Collaborate with restaurant staff to align beer offerings with seasonal menus and promotions

Qualifications

• 2+ years of professional brewing experience (brewpub or production brewery preferred)
• Strong knowledge of brewing processes, equipment, and sanitation practices
• Ability to troubleshoot technical and mechanical issues
• Excellent time management and organizational skills
• Creative and passionate about the craft beer industry
• Knowledge of all processes from grain to glass
• Experience in product packaging (canning experience preferred)
• Proficiency in time management and record keeping
• Formal brewing education or certification is a plus
• Physical Requirements: Lift 55 lbs. from the ground to shoulder; climb stairs, ramps, ladders; work in small and confined spaces; stand on feet for extended periods of time

Compensation & Benefits

• Competitive salary based on experience
• Health- dental- vision nsurance
• Paid time off
• Employee discounts on food and beverages
• Relocation assistance available for the right candidate
• Opportunity to lead and grow the brewing programs in a scenic and supportive environment