Restaurant Manager

Jasper Highlands Brewery LLC; Jasper (TN); On-site; USD 53,000 - 62,000; Full time

Benefits offered by this job

Health Insurance

Flexible Scheduling

Career Development

Discount on food

Job summary

Jasper Highlands Brewery LLC is seeking a Restaurant Manager to join our dynamic team in Jasper, TN. You will oversee daily operations, lead shifts, and handle guest interactions to ensure an exceptional dining experience.

Ideal candidates will have management experience in upscale casual dining, along with a strong passion for hospitality. We offer a fast-paced work environment, health insurance, flexible scheduling, and opportunities for career growth.

Qualifications

• 1-2 years management experience in an upscale casual dining restaurant.
• Ability to coach and develop team members.
• Strong communication skills and knowledge of health codes.

Responsibilities

• Oversee daily operations and lead each shift.
• Assist the General Manager with various programs.
• Handle guest and team member complaints.

Skills

Management experience

Coaching and development

Passion for hospitality

Food and beverage preparation knowledge

Communication

Health codes knowledge

Education

Degree in Hospitality Management

Job description

Job Details

Job Location: JASPER, TN 37347

Salary Range: $53,000.00 - $62,000.00 Base+Commission/month

Top of the Rock is now hiring a manager to join our team! Nestled atop the scenic Jasper Highlands, Top of the Rock Restaurant & Brewery offers a unique dining experience with breathtaking views of the Tennessee River and Nickajack Lake. Our establishment combines chef-inspired, made-from-scratch dishes with expertly crafted beers, all served in a relaxed, family-friendly atmosphere.

We're seeking a passionate and experienced Restaurant Manager to lead our dynamic team. This role is perfect for someone who thrives in a fast-paced environment and is committed to delivering exceptional guest experiences.

Responsibilities

• Oversight and execution of daily operations - Leading each shift with open eyes and ears
• Assist the General Manager with the success of all programs and systems; MIT, Certified Trainers, Hourly hiring and training, Injury reporting
• Support all FOH operations systems; order guides, quality control, food safety and sanitation, budget adherence, etc.
• Handle all Guest and Team Members complaints, comments, concerns swiftly and consistently
• Maintain a safe working environment for Team Members and dining environment for Guests.
• Ongoing professional development
• Work with the General Manager to ensure all financials are on track, recorded accurately, and on time
• Work with various programs such as Toast, CTUIT/Restaurant365, and Paycom

Benefits

• Enjoy the benefits of a fast-paced, full-service environment
• Advance your career with training for all positions
• We promote from within among many concepts, we are a growing company
• Health Insurance
• Flexible Scheduling
• Career Development
• Discount on food!

Qualifications

• Minimum of 1-2 years management experience in an upscale casual dining restaurant
• A degree in Hospitality Management, or similar, is preferred
• Ability to coach and develop Team Members
• Strong passion for hospitality and service
• Knowledge of food and beverage preparation
• Working knowledge of local and national health codes
• Excellent communication
• Must be able to stand for long periods of time
• Must be able to lift up to 50 lbs.

Equal Oppurtunity Employer