BREW BROTHERS COOK II

Caesars Entertainment; Waterloo (IA); On-site; USD 21,000 - 28,000; Full time

Job summary

Caesars Entertainment in Waterloo, IA seeks a Cook 2 to prepare and cook menu items per outlet standards while maintaining kitchen equipment and cleanliness. You will follow recipes, manage prep across pantry, grill, fryer, and sauté stations, and ensure correct temperatures for meats and seafood.

The role requires reading and math skills, knowledge of food safety (FIFO) and cost control, with the ability to work in a busy kitchen environment and lift up to 50 pounds.

Qualifications

• Must have math and reading skills.
• Must understand all kitchen equipment.
• Must have a good understanding of food safety (FIFO, labeling, and product rotation).
• Have a basic understanding of ordering, inventory and cost control.

Responsibilities

• Cook all menu items and present plates according to recipes and training.
• Understand prep for pantry, grill, fryer and sauté stations.
• Cook meat to correct temperatures and ensure proper serving temps for fish and pork.
• Plan, organize and complete work timely; take initiative and provide guest service.

Skills

Math & reading

Kitchen equipment

Food safety FIFO

Inventory & cost control

Job description

WE ARE CAESARS

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.

• Our Mission: “Create the Extraordinary”
• Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”
• Our Values: “Blaze the Trail, Together We Win, All-In on Service”

Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

JOB SUMMARY

A Cook 2 is responsible for preparing and cooking all menu items according to outlet standards, cleaning and maintaining all kitchen equipment.

HOW YOU WILL CREATE THE EXTRAORDINARY

• Responsible for cooking all menu items and present plates according to recipes and training according to their certification level.
• Have a full understanding of Level 1 Cook responsibilities.
• Understand prep for all areas: pantry, grill, fryer and sauté stations.
• Understand how to cut and portion raw and cooked meats according to restaurant standards and menu specs.
• Can prepare and work with cream-based sauces.
• Have an understanding on how to functionally operate and cook on the grill, fryer and the stove to execute a la carte orders.
• Have a full understanding of the sauté area and can execute the orders to restaurant specs, as well as modify recipes to meet the guest’s request.
• Can cook meat to the correct temperature and know the correct serving temp on fish and pork dishes.
• Plans, organizes and completes work timely
• Takes initiatives, shows ownership and goes above and beyond to assist guests with their needs
• Accepts feedback and coaching from supervisors

WHAT YOU WILL NEED

• Must have math and reading skills.
• Must have a good understanding of all kitchen equipment.
• Must have a good understanding of food safety (FIFO and labeling and product rotation).
• Have a basic understanding of ordering, inventory and cost control.

ADDITIONAL REQUIREMENTS

• Must be able to lift 50 pounds.
• Must be able to perform repetitive tasks.
• Must be able to withstand extreme temperatures.
• Must be able to work safely in a busy kitchen environment.
• Must be able to stand, lift, bend and twist as required.
• Must be able to receive and maintain all required certification.
• Complete all required company training.
• Ability to work in a smoking and pet-friendly environment.

TOGETHER WE WIN

We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships