Lead Cook - Brew Brothers

Caesars Entertainment; California (MO); Vor Ort; USD 32.000 - 48.000; Vollzeit

Zusammenfassung

Caesars Entertainment is seeking a Cook I/II to prepare food in an accurate and timely manner, ensuring a quality product for guests. You will maintain menu item supply, keep the kitchen and equipment sanitary, and coordinate cleaning with the Kitchen Steward.

You will inspect steam tables for freshness, protect assets, and provide leadership and training to junior cooks, while continuing to update cooking knowledge through culinary literature and discussions with the Executive Chef and Sous

Aufgaben

• Prepares food in an accurate and timely manner to provide guests with a quality product.
• Maintains adequate supply of menu items.
• Maintains assigned facility in a sanitary condition and equipment in operational condition.
• Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward.
• Regularly inspects food in steam tables to insure freshness.
• Protects company assets against stealing, breakage and waste.
• Provides leadership and training to lower level cooks.
• Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef.

Jobbeschreibung

WE ARE CAESARS
At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.
Our Mission: “Create the Extraordinary”
Our Vision: “We create spectacular worlds that immerse, inspire and connect you. We don’t perform magic; we create it with excellence.”
Our Values: “Blaze the Trail, Together We Win, All-In on Service”
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

Job Summary

Prepares food in an accurate and timely manner to provide guests with a quality product.

How You Will Create the Extraordinary

• Performs all functions of a Cook I and Cook II.
• Maintains adequate supply of menu items.
• Maintains assigned facility in a sanitary condition and equipment in operational condition.
• Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward.
• Regularly inspects food in steam tables to insure freshness.
• Protects company assets against stealing, breakage and waste.
• Provides leadership and training to lower level cooks.
• Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef.