Breakroom Operations Manager: Culinary & Budget Strategy

Bon Appétit Management Company; San Francisco (CA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Bon Appétit Management Company in San Francisco is seeking a Breakroom Manager to develop and execute strategies to meet operating and financial goals. You will lead the account by ensuring areas of responsibility meet objectives and client expectations, combining culinary and administrative expertise.

The role requires at least an Associate’s Degree and 3+ years of management experience. You will budget, analyze resources, oversee food quality, safety, and teamwork, and maintain strong client

Qualifications

• Associate's degree required; Bachelor’s degree preferred.
• 3+ years of relevant management experience.
• Ability to communicate clearly with staff, peers, supervisors, guests and client.
• Working knowledge of MS Word, Excel and PowerPoint.

Responsibilities

• Assist in planning, budgeting, and reporting for optimal resource use.
• Maintain high standards of food quality, presentation, sanitation and safety.
• Coordinate with the management team for program direction and control.
• Maintain strong relationships with employees, guests, client, and other departments.
• Comply with client culture, Health Department regulations and sector standards.
• Perform other duties as assigned.

Skills

Communication

Microsoft Word

Microsoft Excel

PowerPoint

Culinary knowledge

Health & safety compliance

Education

Associate’s degree

Bachelor’s degree (preferred)

Tools

None

Job description

Bon Appétit Management Company in San Francisco is seeking a Breakroom Manager to develop and execute strategies to meet operating and financial goals. You will lead the account by ensuring areas of responsibility meet objectives and client expectations, combining culinary and administrative expertise.

The role requires at least an Associate’s Degree and 3+ years of management experience. You will budget, analyze resources, oversee food quality, safety, and teamwork, and maintain strong client