Breakroom Manager

Compass Group USA; New York (NY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Bon Appetit Management Company is seeking a capable restaurant operations leader to develop and execute strategic plans that meet operating and financial goals. The role requires balancing culinary excellence with strong administrative oversight to guide the account and satisfy client expectations.

As part of Compass Group USA, the incumbent will drive planning, budget analysis, and high standards of food quality, sanitation, and service across the operation, collaborating with the management

Qualifications

• Associate’s Degree required, Bachelor’s Degree preferred
• At least 3 years of relevant management experience
• Able to speak clearly and listen attentively to staff, peers, supervisors, guests and client
• Computer skills with a working knowledge of Microsoft Word, Excel and Power Point
• General culinary knowledge of basic kitchen practices, protocols and procedures
• Ability to follow all sector health & safety standards

Responsibilities

• Assists in all phases of planning, budget analysis, and reporting for maximum use of resources
• Maintains the highest standards of food quality, presentation, sanitation and safety
• Coordinates with the management team to provide overall planning, direction and control of the program
• Maintains excellent relationships with employees, guests and the client, as well as other departments within the operation
• Adheres to the Client’s culture and guidelines, the Health Department’s regulations, and the sector’s standards and expectations
• Performs other duties as assigned

Skills

Communication skills

Listening

Staff supervision

Microsoft Word

Microsoft Excel

PowerPoint

Education

Bachelor’s degree preferred

Associate’s degree required

Tools

Microsoft Word

Microsoft Excel

PowerPoint

Job description

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

This individual will be responsible for developing and executing strategy to meet operating and financial goals. They will lead the account by ensuring areas of responsibility meet objectives and client expectations, demonstrating a balance of culinary and administrative expertise.

Bon Appetit is a member of Compass Group USA.

Key Responsibilities

• Assists in all phases of planning, budget analysis, and reporting for maximum use of resources
• Maintains the highest standards of food quality, presentation, sanitation and safety
• Coordinates with the management team to provide overall planning, direction and control of the program
• Maintains excellent relationships with employees, guests and the client, as well as other departments within the operation
• Adheres to the Client’s culture and guidelines, the Health Department’s regulations, and the sector’s standards and expectations
• Performs other duties as assigned

Qualifications

• Associate’s Degree required, Bachelor’s Degree preferred
• At least 3 years of relevant management experience
• Able to speak clearly and listen attentively to staff, peers, supervisors, guests and client
• Computer skills with a working knowledge of Microsoft Word, Excel and Power Point
• General culinary knowledge of basic kitchen practices, protocols and procedures
• Ability to follow all sector health & safety standards

Benefits

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Bon Appetit maintains a drug-free workplace.