Cocinera de la línea de desayuno/brunch

Macare Inc; San Mateo (CA); Sur place; USD 25 000 - 36 000; Plein temps

Résumé du poste

Johnny’s Diner in San Mateo, CA is seeking experienced cooks for a fast-paced, high-volume breakfast and brunch kitchen. The role emphasizes speed, consistency, and organization, with opportunities to contribute across a dynamic service window.

Candidates should have solid kitchen experience, strong knife skills, and the ability to work clean and efficiently under pressure. Training is available for the right person who demonstrates dependability and passion for cooking.

Qualifications

• Solid kitchen experience (short order preferred).
• Strong knife skills and kitchen fundamentals.
• Ability to work clean, fast, and efficiently under pressure.
• Positive attitude and team-oriented mindset.

Responsabilités

• Prepare and cook breakfast and lunch menu items to recipe specifications
• Maintain cleanliness and organization of your station
• Follow food safety and sanitation standards
• Assist with prep work as needed
• Communicate effectively with the kitchen team to ensure smooth service

Connaissances

Kitchen experience

Knife skills

Under pressure

Team player

Description du poste

Job Summary

Johnny’s Diner is hiring experienced cooks for a high-volume breakfast and brunch kitchen. This is a fast-paced, short-order environment— speed, consistency, and organization are critical.

Details

• Full time & part-time positions
• Typical hours are approximately 6:00 AM - 2:00 PM
• High-volume service

Requirements

• Solid kitchen experience (short order preferred)
• Strong knife skills and kitchen fundamentals
• Ability to work clean, fast, and efficiently under pressure
• Positive attitude and team-oriented mindset

Responsibilities

• Prepare and cook breakfast and lunch menu items to recipe specifications
• Maintain cleanliness and organization of your station
• Follow food safety and sanitation standards
• Assist with prep work as needed
• Communicate effectively with the kitchen team to ensure smooth service

A Note From Chef

We value honesty and professionalism. Please apply only is you have genuine, hands-on kitchen experience. We're happy to train the right person on our systems and menu, but applicants should already have a solid foundation in a professional kitchen environment.

If you're dependable, passionate about cooking, and looking to join a great team, we'd love to hear from you!