Breakfast Service Specialist — Positive Guest Experience

Stonebridge Hospitality Management; Denver (CO); In loco; USD 27.000 - 28.000; Tempo pieno

Descrizione del lavoro

Stonebridge Hospitality Management is seeking a Breakfast Attendant in Denver, CO. You will set up and maintain the breakfast buffet, greet guests, and ensure a clean, inviting dining area while adhering to health and safety standards.

The role requires strong customer service, clear communication, and the ability to multitask in a fast-paced environment. Weekend and early morning shifts are common, with a non-exempt, full-time schedule and reporting to the Food & Beverage Manager.

Competenze

• Previous experience in food and beverage service or a customer-facing role is preferred.
• Strong communication and customer service skills.
• Ability to multitask and manage time efficiently in a fast-paced environment.
• Basic knowledge of food safety and sanitation regulations.

Mansioni

• Set up and maintain the breakfast buffet, ensuring all items are stocked and available throughout service.
• Greet guests warmly and provide assistance with food and beverage selections.
• Ensure the cleanliness and organization of the dining area, buffet, and kitchen prep stations.
• Replenish food and beverage items as needed, including hot and cold items, condiments, and utensils.
• Follow proper food handling and sanitation procedures in compliance with health regulations.
• Monitor inventory and notify the supervisor of any shortages or reorder needs.
• Clear and clean tables, removing used dishes and ensuring the dining area is always presentable.
• Respond to guest inquiries and provide a positive dining experience.
• Assist with setup and breakdown of breakfast service, including cleaning and storing equipment.

Conoscenze

Customer service

Communication

Multitasking

Time management

Food safety

Descrizione del lavoro

Stonebridge Hospitality Management is seeking a Breakfast Attendant in Denver, CO. You will set up and maintain the breakfast buffet, greet guests, and ensure a clean, inviting dining area while adhering to health and safety standards.

The role requires strong customer service, clear communication, and the ability to multitask in a fast-paced environment. Weekend and early morning shifts are common, with a non-exempt, full-time schedule and reporting to the Food & Beverage Manager.