Breakfast Attendant | Buffet Setup & Guest Service

Stonebridge; Denver (CO); On-site; USD 27,000 - 28,000; Full time

Benefits offered by this job

Comprehensive benefits

Job summary

Stonebridge in Denver, Colorado, is seeking a Breakfast Attendant to manage the breakfast buffet, assist guests, and maintain a clean dining area. This full-time role requires friendly service, quick multitasking, and adherence to health standards to ensure a quality guest experience.

Responsibilities include stocking the buffet, greeting guests, and supporting setup/tear-down. Flexibility for early mornings, weekends, and holidays is needed to meet guest needs.

Qualifications

• Previous experience in food and beverage service or a customer-facing role is preferred.
• Strong communication and customer service skills.
• Ability to multitask and manage time efficiently in a fast-paced environment.
• Basic knowledge of food safety and sanitation regulations.

Responsibilities

• Set up and maintain the breakfast buffet, ensuring all items are stocked and available throughout service.
• Greet guests warmly and provide assistance with food and beverage selections.
• Ensure the cleanliness and organization of the dining area, buffet, and kitchen prep stations.
• Replenish food and beverage items as needed, including hot and cold items, condiments, and utensils.
• Follow proper food handling and sanitation procedures in compliance with health regulations.
• Monitor inventory and notify the supervisor of any shortages or reorder needs.
• Clear and clean tables, removing used dishes and ensuring the dining area is always presentable.
• Respond to guest inquiries and provide a positive dining experience.
• Assist with setup and breakdown of breakfast service, including cleaning and storing equipment.

Skills

Communication skills

Customer service

Multitasking

Time management

Food safety knowledge

Job description

Stonebridge in Denver, Colorado, is seeking a Breakfast Attendant to manage the breakfast buffet, assist guests, and maintain a clean dining area. This full-time role requires friendly service, quick multitasking, and adherence to health standards to ensure a quality guest experience.

Responsibilities include stocking the buffet, greeting guests, and supporting setup/tear-down. Flexibility for early mornings, weekends, and holidays is needed to meet guest needs.