Guest-Facing Breakfast Attendant

Peregrine Hospitality; City of Kingston (NY); On-site; USD 23,000 - 26,000; Full time

Job summary

Peregrine Hospitality seeks a Breakfast Attendant to manage breakfast setup and ongoing stocking for a smooth start to each day. You will maintain cleanliness, assist guests with a friendly, professional demeanor, and coordinate with team members to ensure service quality.

The role demands flexible hours, physical ability to lift up to 50 pounds, and a year of food or service experience to excel in a fast-paced hotel environment.

Qualifications

• 1 year of experience in food or service.

Responsibilities

• Represent the hotel with authenticity, enthusiasm, professionalism, and businesslike appearance and demeanor to all hotel guests, clients, prospective clients, agents, and the community.
• Ensure the morning breakfast and buffet has been properly set-up and continuing to stock as needed, in addition to proper break down and cleaning.
• Maintain decorations and communicate to management the needs for maintenance or improvement to provide the highest quality of service.
• Promptly clean table tops and chairs throughout breakfast hours as guests come and go.
• Maintain cleanliness of all breakfast room public spaces and restrooms, including but not limited to front of galley, breakfast buffet, and assigned restrooms.
• Retrieve all soiled linens to be sorted and treated.
• Maintain inventory of all food and cleaning supplies and communicate needs to a supervisor when necessary.
• Uphold a friendly demeanor with all guests and interact accordingly, including salutations upon entry and exit.
• Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities.
• Sustain the safety of the property though risk-management behavior, proper inspections, participation in Safety and Security Committee and knowledge of emergency procedures.
• Follow 4 Keys service standards, standard operation procedures, and safety standards.
• Adhere to all hotel policies and procedures throughout the execution of tasks and responsibilities.
• Follow safety and security procedures.
• Work cohesively with co-workers and all departments as part of a team.
• Follow all appropriate policies and procedures while constantly striving to improve standards of operations.
• Adhere to attendance and reliability standards.
• Follow all additional duties as assigned by management.

Skills

Food service experience

Job description

Peregrine Hospitality seeks a Breakfast Attendant to manage breakfast setup and ongoing stocking for a smooth start to each day. You will maintain cleanliness, assist guests with a friendly, professional demeanor, and coordinate with team members to ensure service quality.

The role demands flexible hours, physical ability to lift up to 50 pounds, and a year of food or service experience to excel in a fast-paced hotel environment.