Breakfast Service Specialist — Guest-Focused & Fresh

HRI Hospitality; Indianapolis (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Complimentary hot breakfast daily

24-hour fitness center

Indoor pool

Restaurant and bar with outdoor lounge

Job summary

HRI Hospitality in Indianapolis is seeking a Breakfast Attendant to prepare and maintain the hotel breakfast service, ensuring items are fresh, stocked, and presented with a welcoming dining area.

Responsibilities include greeting guests, assisting with breakfast needs, and upholding food safety standards. The role supports a high-volume breakfast operation in a customer-focused environment.

Qualifications

• High school diploma or equivalent preferred.
• Valid Food Handling Certification required (state or local equivalent).
• Previous food service, customer service, or hospitality experience preferred.
• Knowledge of basic food handling and sanitation a plus.

Responsibilities

• Set up and maintain the breakfast area, ensuring items are fully stocked and visually appealing.
• Prepare basic food items such as coffee, juices, pastries, fruit, and hot items (as applicable).
• Greet guests warmly and assist with any breakfast needs or questions.
• Maintain cleanliness of the dining room, service area, and equipment.
• Monitor food temperatures and follow all food safety and sanitation standards.
• Restock utensils, plates, cups, condiments, and supplies throughout the shift.
• Clean tables, counters, and service areas promptly and efficiently.
• Break down and clean the breakfast setup at the end of service.
• Report inventory shortages or equipment issues to management.
• Perform additional duties as assigned by management.

Skills

Customer service

Communication

Multitasking

Time management

Food safety

Education

High school diploma or equivalent

Food Handling Certification

Job description

HRI Hospitality in Indianapolis is seeking a Breakfast Attendant to prepare and maintain the hotel breakfast service, ensuring items are fresh, stocked, and presented with a welcoming dining area.

Responsibilities include greeting guests, assisting with breakfast needs, and upholding food safety standards. The role supports a high-volume breakfast operation in a customer-focused environment.