Breakfast Service Specialist - Guest Experience Leader

Hilton-Garden-Inn-Hotel; California; On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Healthcare including Medical, Dental,

Vision Insurance

401(k) Retirement plan

Employee discounts

Paid time off

Wellness program

Job summary

Island Hospitality is seeking a Full-Time Breakfast Restaurant Server to oversee the hotel's morning service, ensuring guest satisfaction and quality standards are met. You will prepare and serve made-to-order items in the breakfast area and assist guests with inquiries.

The role requires flexibility, strong teamwork, and a commitment to safety and cleanliness, with opportunities for growth through the company's training programs and employee benefits.

Qualifications

• Cooking and assembling the breakfast service before mealtime and disassembling it thereafter.
• Ensuring the breakfast service space remains well-stocked at all times.
• Clearing cutlery and crockery from customers' tables.
• Receiving beverage orders and directing them to the kitchen, as needed.
• Provide information and assistance to all guests and vendors.
• Cleaning and sanitizing tables, countertops, and floors after each meal service.
• Maintaining high standards of safety and cleanliness

Responsibilities

• Prepare and serve breakfast items and beverages in the hotel breakfast area.
• Ensure the serving area is clean, organized, and well-stocked throughout the shift.
• Greet guests, take orders, and respond to guest inquiries with a friendly, professional demeanor.
• Coordinate with kitchen staff to ensure timely, accurate service and food quality.
• Clear tables, reset dining areas, and handle bussing and sanitizing duties as required.
• Adhere to safety, health, and sanitation standards at all times.

Skills

Teamwork

Problem solving

Stress management

Guest service

Job description

Island Hospitality is seeking a Full-Time Breakfast Restaurant Server to oversee the hotel's morning service, ensuring guest satisfaction and quality standards are met. You will prepare and serve made-to-order items in the breakfast area and assist guests with inquiries.

The role requires flexibility, strong teamwork, and a commitment to safety and cleanliness, with opportunities for growth through the company's training programs and employee benefits.