Breakfast Service Specialist

Sage Hospitality Group

New Orleans (LA)

On-site

USD 17,000 - 25,000

Full time

7 days ago
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Job summary

Sage Hospitality Group in New Orleans is seeking a courteous server to provide prompt dining room service and guest satisfaction. You will greet guests, take orders, relay requests, and ensure accurate billing while maintaining cleanliness and a professional appearance.

Experience in customer service and cash handling is preferred; strong English communication is essential for providing timely information to guests and collaborating with the team.

Qualifications

  • High school education or equivalent is required.
  • Minimum 3 months of experience in a similar role.
  • Knowledge of customer service principles and restaurant operations.
  • Ability to handle cash transactions accurately and confidently.

Responsibilities

  • Greet and take food and drink orders, serve orders, and accommodate special requests.
  • Maintain attentive service throughout the dining experience per standards.
  • Restock and clean during opening/closing sidework.
  • Memorize menu items, recipes, and specials to answer questions and make recommendations.
  • Keep restaurant, wait station and kitchen areas clean to meet health standards.
  • Process guest checks and payments accurately.
  • Attend pre-meal and departmental meetings to stay informed.
  • Respond to inquiries with timely, knowledgeable information.
  • Present a clean, professional appearance at all times.
  • Maintain a friendly, cheerful demeanor; perform other duties as assigned.

Skills

Customer service
English fluency
Cash handling
Communication

Education

High school diploma

Tools

POS system

Job description

Sage Hospitality Group in New Orleans is seeking a courteous server to provide prompt dining room service and guest satisfaction. You will greet guests, take orders, relay requests, and ensure accurate billing while maintaining cleanliness and a professional appearance.

Experience in customer service and cash handling is preferred; strong English communication is essential for providing timely information to guests and collaborating with the team.

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