Breakfast Service Specialist

Level5 Hospitality; Bend (OR); On-site; USD 25,000 - 26,000; Part time

Job summary

Level5 Hospitality in Bend, OR is seeking a Breakfast Attendant to prepare and maintain the breakfast bar for hotel guests. You will greet guests, serve food and beverages, and ensure the area reflects our brand standards and sustainability goals.

The role requires reliable attendance, flexibility for weekend/holiday shifts, and the ability to lift up to 50 lbs. You will work with the team to keep the buffet stocked, follow health and safety protocols, and contribute to high guest satisfaction

Qualifications

• High school diploma or GED required.
• Experience in food service is preferred.
• Customer service mindset with guest focus.
• Strong time management and organizational skills.
• Excellent communication with guests and team.

Responsibilities

• Ensure breakfast buffet setup each morning and keep fresh foods available.
• Serve guests and replenish as needed.
• Clean breakfast area, tables, chairs, and buffet bar.
• Clear plates and assist service flow.
• Answer guest questions promptly and courteously.
• Follow health and safety protocols to sanitize surfaces.
• Maintain ample supplies of glassware, dishes, and condiments.
• Stock beverage and ice dispensers.
• Assist in maintaining guest satisfaction scores.
• Adhere to safety requirements and wear PPE.
• Perform other related duties as required.

Skills

Flexible shifts

Weekend/holiday availability

Transportation required

Punctuality

Education

High school diploma or GED

Job description

Level5 Hospitality in Bend, OR is seeking a Breakfast Attendant to prepare and maintain the breakfast bar for hotel guests. You will greet guests, serve food and beverages, and ensure the area reflects our brand standards and sustainability goals.

The role requires reliable attendance, flexibility for weekend/holiday shifts, and the ability to lift up to 50 lbs. You will work with the team to keep the buffet stocked, follow health and safety protocols, and contribute to high guest satisfaction