Morning Breakfast Attendant: Guest Service Pro

Level5 Hospitality; Ponderay (ID); On-site; USD 25,000 - 28,000; Full time

Job summary

Level5 Hospitality in Ponderay, ID is seeking a Breakfast Attendant to prepare the breakfast bar and greet guests with warmth, ensuring service aligns with brand, sustainability standards, and safety guidelines. You will help maintain a welcoming dining environment for hotel guests and ensure accuracy in serving and replenishing items.

Responsibilities include setting up, replenishing, cleaning, answering guest questions, and collaborating with the team to deliver consistent hospitality while

Qualifications

• Educational requirements include a high school diploma or equivalent GED certification.
• Experience working in food service is preferred.
• Proven customer service experience with a strong guest-focused mentality.
• Outstanding time management and organizational skills.
• Excellent communication and interpersonal skills for working with guests and other team member

Responsibilities

• Setup breakfast buffet each morning and ensure fresh foods are available during service hours.
• Serve guests and replenish as necessary in the dining area.
• Clean the breakfast area, tables, chairs and buffet bar; empty garbage.
• Remove plates/dishes from tables using proper technique.
• Address visitor questions and requests promptly and courteously.
• Follow health and safety protocols to clean and sanitize service lines and equipment.
• Maintain adequate supplies of glassware, dishes, and trays.
• Fill beverage and ice dispensers as needed.
• Stock cabinets/serving areas with condiments and refills.
• Be mindful of guest satisfaction scores and work to improve them.
• Practice safe work habits and use required safety equipment.
• Performs other related duties as required.

Skills

Flexibility

Weekend availability

Transport to work

Attendance

Education

High school diploma or GED

Job description

Level5 Hospitality in Ponderay, ID is seeking a Breakfast Attendant to prepare the breakfast bar and greet guests with warmth, ensuring service aligns with brand, sustainability standards, and safety guidelines. You will help maintain a welcoming dining environment for hotel guests and ensure accuracy in serving and replenishing items.

Responsibilities include setting up, replenishing, cleaning, answering guest questions, and collaborating with the team to deliver consistent hospitality while