Breakfast Service Lead — Elevate Guest Experience

Limelight Hotels

Aspen, Northern (CO, KY)

Hybrid

USD 28,000 - 36,000

Full time

7 days ago
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Benefits offered by this job

Health Insurance
Flexible Spending Account
Life Insurance Programs
Paid Time Off
Paid Leave Programs
401(k) Savings Plan
Employee Ski Pass

Job summary

Limelight Hotels seeks a Lead Breakfast Attendant in Aspen to oversee breakfast service, support the manager on duty, and ensure a smooth, guest‑focused dining experience. You will lead a team, coordinate with the kitchen, and maintain high standards of service and cleanliness.

Applicants should have a high school diploma or equivalent and at least one year in Food & Beverage. Strong communication and organizational skills are essential in a fast-paced environment.

Qualifications

  • High School Diploma or equivalent required.
  • One year of Food & Beverage experience preferred.
  • Knowledge of food safety practices and hygiene standards.
  • Excellent communication and customer service skills.
  • Strong organizational skills for service prep and presentation.

Responsibilities

  • Lead the breakfast service team to ensure smooth operations.
  • Monitor setup, maintenance, and breakdown of breakfast area.
  • Provide exceptional guest service by addressing inquiries and concerns.
  • Coordinate with kitchen for timely replenishment of items.
  • Ensure equipment and supplies are maintained and report issues.

Skills

Food safety knowledge
Allergen awareness
Guest service excellence
Communication skills
Team leadership
Organizational skills
Adaptability
Collaboration

Education

High School Diploma or equivalent

Job description

Limelight Hotels seeks a Lead Breakfast Attendant in Aspen to oversee breakfast service, support the manager on duty, and ensure a smooth, guest‑focused dining experience. You will lead a team, coordinate with the kitchen, and maintain high standards of service and cleanliness.

Applicants should have a high school diploma or equivalent and at least one year in Food & Beverage. Strong communication and organizational skills are essential in a fast-paced environment.

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