Breakfast Supervisor | Lead & Train Breakfast Team (Ski Pass)

Limelight-Hotels; Mammoth Lakes (CA); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

Flexible Spending Account

Life Insurance

Paid Time Off

Paid Leave

401(k) Savings Plan

Employee Ski Pass

Other company perks

Job summary

Limelight Hotels is seeking a Breakfast Supervisor for Limelight Mammoth to lead the breakfast team and maintain service standards under the Executive Chef. You will supervise staff, assist guests, manage daily inventory, and coordinate with the F&B Manager on schedules and projects.

Requirements include a High School diploma, 1 year of F&B management experience, and hospitality experience; strong leadership and guest‑facing skills are essential.

Qualifications

• High School Diploma or equivalent required.
• One year of F&B management experience required.
• One year of hotel industry experience preferred.

Responsibilities

• Train, coach, and mentor breakfast attendants and cooks.
• Supervise breakfast staff during service and assist guests as needed.
• Resolve customer complaints.
• Assist F&B Manager with urgent requests and issues.
• Daily inventory and restocking of dishes, glassware, and food items.
• Assist with payroll information and schedule changes.
• Develop and coach staff with input from managers and suggest corrective actions.
• Create daily reports.
• Meet with F&B Manager to coordinate progress on projects and events.
• Other duties as assigned.

Skills

Industry knowledge

Policies & procedures

Employee management

Service standards

Interpersonal skills

Leadership

Conflict resolution

Multitasking

Guest interaction

Education

High School Diploma or equivalent

Job description

Limelight Hotels is seeking a Breakfast Supervisor for Limelight Mammoth to lead the breakfast team and maintain service standards under the Executive Chef. You will supervise staff, assist guests, manage daily inventory, and coordinate with the F&B Manager on schedules and projects.

Requirements include a High School diploma, 1 year of F&B management experience, and hospitality experience; strong leadership and guest‑facing skills are essential.