Breakfast Server — Morning Service Pro with Day-1 Benefits

Hotel Leveque; Oak Brook (IL); On-site; USD 12,000 - 13,000; Full time

Benefits offered by this job

Insurance enrollment from DAY 1

Paid time off from DAY 1

Holiday pay from DAY 1

401(k) after 30 days

Hotel and travel discounts

Professional development

Job summary

The Drake Oak Brook, Autograph Collection in Oak Brook, IL is seeking a Restaurant Server to deliver attentive, guest-focused service from 5:30 AM to 2:00 PM, including weekends and holidays. You will learn menu details and offer recommendations to guests while maintaining a high service standard.

Compensation starts at $9.00–$9.50 per hour plus tips. Insurance, PTO, holiday pay, 401(k) after 30 days, and travel discounts are among the benefits offered from DAY 1.

Qualifications

• 1+ years of restaurant serving experience.
• Effective verbal and written communication required.
• Stand 8+ hours, lift up to 30 pounds.

Responsibilities

• Prepare the restaurant for service by cleaning guest and service spaces and stocking essential supplies.
• Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.
• Accurately detail each order, ensuring accuracy and guest delight.
• Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.
• Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.
• Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.
• Always maintain professionalism consistent with restaurant and company expectations.

Skills

Restaurant serving experience

Verbal and written communication

Language proficiency

Physical stamina

Education

High School diploma or equivalency

Job description

The Drake Oak Brook, Autograph Collection in Oak Brook, IL is seeking a Restaurant Server to deliver attentive, guest-focused service from 5:30 AM to 2:00 PM, including weekends and holidays. You will learn menu details and offer recommendations to guests while maintaining a high service standard.

Compensation starts at $9.00–$9.50 per hour plus tips. Insurance, PTO, holiday pay, 401(k) after 30 days, and travel discounts are among the benefits offered from DAY 1.