Breakfast Server - Morning Hospitality Pro with Benefits

EOS Hospitality LLC; Northern (KY); Hybrid; USD 24,000 - 32,000; Full time

Benefits offered by this job

Paid Parental Leave

Health Insurance

Dental Insurance

Vision Insurance

Vacation, Sick and Holiday Pay

Company Basic Life Insurance

Company paid Accidental Death & Dismem

Company paid Short Term Disability

Company paid Long term Disability

401k Retirement Plan

Job summary

EOS Hospitality seeks a detail-oriented team member to set tables, assist servers, and maintain clean dining areas. The role involves preparing dining spaces, handling tableware, and providing friendly guest service.

Applicants should have a High School Diploma, hospitality background preferred, and be able to lift up to 50 pounds. Regular morning, weekend, and holiday shifts are expected. Pre-employment background check and equal opportunity employer statements apply.

Qualifications

• High School Diploma or equivalent.
• Previous background from the hospitality industry preferred.
• Ability to speak, read, and write fluent English; other languages beneficial.
• Frequently standing up, bending, climbing, kneeling, and moving about the facility.
• Will be required to regularly use commercial cleaning chemicals.
• Carrying, lifting or pulling items weighing up to 50 pounds.
• Will be required to work mornings, weekends, and holidays.

Responsibilities

• Set and prepare tables for dining, including folding napkins and placing tableware.
• Ensure tableware is in good condition and report defects for repair.
• Stock, maintain and clean food stations/server stations.
• Assist servers with table service, including serving beverages and bread.
• Retrieve and transport dirty tableware to the dishwashing area for cleaning.
• Clear dirty settings and reset tables; respond to guest inquiries promptly.

Skills

Fluent English

Education

High School Diploma or equivalent

Job description

EOS Hospitality seeks a detail-oriented team member to set tables, assist servers, and maintain clean dining areas. The role involves preparing dining spaces, handling tableware, and providing friendly guest service.

Applicants should have a High School Diploma, hospitality background preferred, and be able to lift up to 50 pounds. Regular morning, weekend, and holiday shifts are expected. Pre-employment background check and equal opportunity employer statements apply.