Host - Le Supreme

Method Co.; Detroit (MI); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive hourly pay

Opportunities for growth

Employee dining perks

Health, Vision, Dental benefits

Sick time & Vacation

Job summary

Method Co. is seeking a warm, poised Host for Le Supreme Detroit, a modern French brasserie. The Host will serve as the first point of welcome for guests, managing reservations and creating an inviting dining experience. Ideal candidates have 1+ years in front-of-house roles and possess strong communication skills. The position offers competitive pay, opportunities for growth, and employee dining perks across Method Co. properties, with a flexible schedule required that includes weekends.

Qualifications

• 1+ year of experience in a host, guest services, or front‑of‑house role.
• Warm, guest‑focused demeanor with a genuine passion for hospitality.
• Flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Greet and welcome guests with warmth and professionalism.
• Manage reservations, waitlists, and seating assignments.
• Anticipate guest needs and resolve issues with grace.

Skills

Strong communication skills

Ability to multitask

Warm, guest-focused demeanor

Polished, professional presence

Tools

Reservation platforms (Resy, OpenTable)

Job description

Overview

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

Host – Le Supreme Detroit

About Method Co. Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

Position Overview

Le Supreme Detroit is seeking a warm, poised, and hospitality‑driven Host to be the first point of welcome for our guests. As the face of the brasserie, you set the tone for the entire dining experience—balancing graciousness, efficiency, and an eye for detail. This role is ideal for someone who thrives in a fast‑paced, design‑forward environment and takes pride in creating a seamless, memorable arrival for every guest.

About Le Supreme

Le Supreme is a modern French brasserie located inside The Perennial in Detroit’s historic Book Tower. The restaurant blends timeless Parisian elegance with Detroit’s creative energy, offering an elevated yet welcoming dining experience. Guests enjoy classic brasserie dishes, a curated wine list, and a cocktail program rooted in technique, balance, and seasonality.

Explore the concept: https://www.lesupremedetroit.com

Key Responsibilities

• Greet and welcome guests with warmth, professionalism, and genuine hospitality
• Manage reservations, waitlists, and seating assignments to ensure smooth service flow
• Maintain an organized host stand and uphold the visual standards of the entry area
• Communicate effectively with the service team to support pacing and guest experience
• Escort guests to tables and provide menus, highlighting any notable features or offerings
• Answer phone calls, assist with inquiries, and provide accurate information about the restaurant
• Anticipate guest needs and resolve issues with grace and efficiency
• Uphold all safety, sanitation, and service standards

Qualifications

• 1+ year of experience in a host, guest services, or front‑of‑house role (upscale or high‑volume preferred)
• Strong communication skills and a polished, professional presence
• Ability to multitask and stay composed in a fast‑paced environment
• Warm, guest‑focused demeanor with a genuine passion for hospitality
• Familiarity with reservation platforms (Resy, OpenTable, or similar) is a plus
• Flexible schedule, including nights, weekends, and holidays. Must have weekend brunch availability.

What We Offer

• Competitive hourly pay
• Opportunities for growth within a dynamic hospitality group
• A collaborative, design‑driven work environment
• Employee dining perks across Method Co. Properties
• Sick time & Vacation
• Health, Vision, Dental benefits