Breakfast Server: Guest Experience & Morning Perks

Hotel Leveque; Santa Barbara (CA); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Insurance enrollment from DAY 1

Paid time off from DAY 1

Holiday pay from DAY 1

Hotel and travel discounts

Professional development opportunities

Job summary

The Steward Santa Barbara, a Tribute Portfolio Hotel invites applications for a Restaurant Server to join our team in Santa Barbara, CA. You will provide attentive, dynamic service, learn menu details, and accurately take and fulfill guest orders while maintaining a high standard of hospitality.

Qualified candidates have at least 1 year of serving experience, strong verbal and written communication, and the ability to work 8+ hour shifts standing and walking.

Qualifications

• Effective verbal and written communication skills.
• Must be able to speak, read, and write in primary language(s) used in the workplace.

Responsibilities

• Prepare the restaurant for service by cleaning guest and service spaces and stocking essential supplies for ease of use.
• Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.
• Accurately detail each order, ensuring accuracy and guest delight.
• Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.
• Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.
• Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.
• Always maintain professionalism consistent with restaurant and company expectations.

Skills

Verbal communication

Written communication

Customer service

Education

High School diploma or equivalent

Job description

The Steward Santa Barbara, a Tribute Portfolio Hotel invites applications for a Restaurant Server to join our team in Santa Barbara, CA. You will provide attentive, dynamic service, learn menu details, and accurately take and fulfill guest orders while maintaining a high standard of hospitality.

Qualified candidates have at least 1 year of serving experience, strong verbal and written communication, and the ability to work 8+ hour shifts standing and walking.