Breakfast Server – Friendly Guest Service at 5:30am

North Point Hospitality Group; Savannah (GA); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Free Parking / On Bus Route

Early Access to Earned Wages

Medical, Dental and Vision Insurance

Travel Discounts

401K Match

PTO After 90 Days

Competitive Pay

Job summary

North Point Hospitality Group is seeking team members for the AC Hotel Savannah Historic District in Savannah, GA, to provide outstanding guest service and hospitality. The role centers on breakfast service, buffet setup, greeting guests, and assisting with clean and efficient dining operations each morning starting at 5:30am.

Qualifications include a high school diploma or equivalent, being 18+, and a friendly, professional demeanor with a focus on guest satisfaction.

Qualifications

• High School Diploma or equivalent preferred.
• Must be at least 18 years of age.
• Professionalism and courteous demeanor.
• Ability to delight guests by anticipating needs.
• Caring and respectful attitude.
• Gracious host to guests, vendors and employment candidates.

Responsibilities

• Set up the buffet daily and restock items, then break down after service.
• Greet guests politely and explain specials and promotions.
• Serve water or coffee at greeting.
• Take and deliver food and drink orders, and clear tables during breakfast.
• Monitor tables for additional requests and determine when meals are complete.
• Ensure quality and consistency of all food served.
• Check station setup and cleanliness before/during/after shift.
• Process total checks and handle payments or direct to cashier.

Skills

Professionalism

Guest service

Guest anticipation

Caring attitude

Gracious host

Education

High School Diploma or Equivalent preferred

Job description

North Point Hospitality Group is seeking team members for the AC Hotel Savannah Historic District in Savannah, GA, to provide outstanding guest service and hospitality. The role centers on breakfast service, buffet setup, greeting guests, and assisting with clean and efficient dining operations each morning starting at 5:30am.

Qualifications include a high school diploma or equivalent, being 18+, and a friendly, professional demeanor with a focus on guest satisfaction.