Breakfast Attendant - Sign-On Bonus, On-Demand Pay & Benefits

Ideal Hospitality

Savannah (GA)

On-site

USD 28,000 - 34,000

Full time

12 days ago

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Benefits offered by this job

Healthcare benefits
Paid Time Off (PTO)
Holiday pay
Employee of the Month Bonus
Sign-On Bonus
On-Demand Pay Access
Hotel Brand Employee Discounts

Job summary

Hyatt Place Savannah Airport is seeking a Breakfast Attendant to help start guests' day with warm service. You will set up and maintain the breakfast area, restock items, and greet guests during breakfast hours.

Join a team that prioritizes cleanliness, safety, and friendly service. No food safety certification required, but Serve Safe is a plus; must be 18+, able to stand and lift, with strong communication and teamwork.

Qualifications

  • Must be 18 years of age or older.
  • Serve Safe Certification preferred, but not required.
  • Friendly and positive attitude.
  • Strong customer service and communication skills.
  • Ability to work in a fast-paced environment.
  • Attention to cleanliness and detail.
  • Ability to stand, bend, and lift during shifts.
  • Food service or hospitality experience is a plus, but not required.

Responsibilities

  • Set up and maintain the breakfast area each morning
  • Prepare, restock, and organize food, beverages, and supplies
  • Keep the breakfast area clean, sanitized, and welcoming
  • Greet guests and assist with questions or requests
  • Follow food safety and cleanliness standards
  • Monitor inventory and notify management of needed supplies
  • Perform cleanup and closing duties after breakfast service
  • Work closely with other hotel team members to ensure guest satisfaction

Skills

Customer service
Communication
Friendly attitude

Job description

Hyatt Place Savannah Airport is seeking a Breakfast Attendant to help start guests' day with warm service. You will set up and maintain the breakfast area, restock items, and greet guests during breakfast hours.

Join a team that prioritizes cleanliness, safety, and friendly service. No food safety certification required, but Serve Safe is a plus; must be 18+, able to stand and lift, with strong communication and teamwork.

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