Breakfast Server- Delta Hotels HELENA

Delta by Marriott Hotel

Helena (MT)

On-site

USD 17,000 - 25,000

Full time

3 days ago
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Job summary

Delta Hotels by Marriott Helena is seeking friendly breakfast servers for full and part-time positions. You’ll provide hospitable food and beverage service to guests and staff, take orders, and coordinate with hotel departments to ensure a smooth morning service.

You will greet guests, input orders into the POS, deliver meals, and assist with room service and dining area setup. The role requires teamwork, attentiveness, and a positive hospitality mindset.

Qualifications

  • Knowledge of food and beverage preparation.
  • Ability to use a knife to cut breads and handling serving items.
  • Ability to stand for long periods and transport trays.

Responsibilities

  • Check and stock stations before, during and after shift.
  • Greet guests and present menus and promotions.
  • Record order details and input into POS.
  • Deliver orders to guests and confirm accuracy.
  • Replenish beverages and check guest satisfaction.
  • Ensure sanitation and safety standards at workstations.
  • Perform general cleaning and table resets.
  • Take and deliver of room service orders and handle special guest requests.

Skills

Customer service
Food safety

Job description

Come and work at the best hotel in town! Delta Hotels by Marriott is looking for Full and Part Time breakfast servers.

This position will provide excellent food and beverage service to our guests as well as anyone who wants to stop in and grab some breakfast and lunch. We are looking for someone who is friendly, courteous, timely and provides that hospitality spirit! You will be taking orders, providing room service and work directly with all hotel departments.

ESSENTIAL JOB FUNCTIONS:
  • Check and stock stations before, during and after shift for proper set up and cleanliness.
  • Greet the guests in a friendly and courteous manner and present menu and any specials and/or restaurant promotions.
  • Record the details of order from guests.
  • Accurately input the order into the Point-of-Sale computer.
  • Deliver order to guest and confirm its accuracy.
  • Replenish beverages as necessary and check with guests for overall satisfaction.
  • Responsible for ensuring that all workstations comply with sanitation and safety standards for guests and team members.
  • Perform any general cleaning.
  • Clean and wipe down tables. Reset table for another guest.
  • Taking and delivery of room service orders, handle special guest requests, and greet and seat guests.
PHYSICAL AND MENTAL DEMANDS:
  • Knowledge of food and beverage preparation.
  • Ability to use a knife to cut breads, pick up glassware and serving items, scoop ice and reach overhead to retrieve stock.
  • Ability to transport large trays weighing up to 40 lbs. through a crowded room on a continuous basis throughout the shift.
  • Ability to remember, recite and promote the variety of menu items.
  • Ability to stand for long periods of time.
BENEFITS

Delta Hotel offers excellent Medical, Dental, and Vision benefits after 60 days. Also includes sick leave and paid time off after 1 year.

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