Weekend Food Server — Hospitality Pro, Growth & Benefits

Delta by Marriott Hotel; Helena (MT); On-site; USD 17,000 - 22,000; Part time

Job summary

Delta Hotels by Marriott in Helena is seeking a Part-time weekend food server for Ridgeline Restaurant to provide excellent food and beverage service to guests and visitors. You will take orders, deliver room service, and collaborate with all hotel departments to ensure a hospitable guest experience.

The role emphasizes friendliness, courteous service, and timeliness, with opportunities to grow within the hotel and cross-department collaboration across breakfast and lunch services.

Qualifications

• Friendly, courteous, timely service is expected.
• Experience in guest service is a plus.

Responsibilities

• Check and stock stations before, during and after shift for proper set up and cleanliness.
• Greet the guests in a friendly and courteous manner and present menu and any specials and/or restaurant promotions.
• Record the details of order from guests.
• Accurately input the order into the Point-of-Sale computer.
• Deliver order to guest and confirm its accuracy.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Responsible for ensuring that all workstations comply with sanitation and safety standards for guests and team members.
• Perform any general cleaning.
• Clean and wipe down tables. Reset table for another guest.
• Taking and delivery of room service orders, handle special guest requests, and greet and seat guests.

Skills

Friendliness

Customer service

Hospitality

Point-of-Sale

Tools

Point-of-Sale

Job description

Delta Hotels by Marriott in Helena is seeking a Part-time weekend food server for Ridgeline Restaurant to provide excellent food and beverage service to guests and visitors. You will take orders, deliver room service, and collaborate with all hotel departments to ensure a hospitable guest experience.

The role emphasizes friendliness, courteous service, and timeliness, with opportunities to grow within the hotel and cross-department collaboration across breakfast and lunch services.