Food Server- Delta Hotels HELENA

Delta by Marriott Hotel; Helena (MT); On-site; USD 17,000 - 22,000; Part time

Job summary

Delta Hotels by Marriott in Helena is seeking a Part-time weekend food server for Ridgeline Restaurant to provide excellent food and beverage service to guests and visitors. You will take orders, deliver room service, and collaborate with all hotel departments to ensure a hospitable guest experience.

The role emphasizes friendliness, courteous service, and timeliness, with opportunities to grow within the hotel and cross-department collaboration across breakfast and lunch services.

Qualifications

• Friendly, courteous, timely service is expected.
• Experience in guest service is a plus.

Responsibilities

• Check and stock stations before, during and after shift for proper set up and cleanliness.
• Greet the guests in a friendly and courteous manner and present menu and any specials and/or restaurant promotions.
• Record the details of order from guests.
• Accurately input the order into the Point-of-Sale computer.
• Deliver order to guest and confirm its accuracy.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Responsible for ensuring that all workstations comply with sanitation and safety standards for guests and team members.
• Perform any general cleaning.
• Clean and wipe down tables. Reset table for another guest.
• Taking and delivery of room service orders, handle special guest requests, and greet and seat guests.

Skills

Friendliness

Customer service

Hospitality

Point-of-Sale

Tools

Point-of-Sale

Job description

Come and work at the best hotel in town! Delta Hotels by Marriott is looking for a Part-time weekend food server for our wonderful Ridgeline Restaurant.

This position will provide excellent food and beverage service to our guests as well as anyone who wants to stop in and grab some breakfast and lunch. We are looking for someone who is friendly, courteous, timely and provides that hospitality spirit! You will be taking orders, providing room service and work directly with all hotel departments.

ESSENTIAL JOB FUNCTIONS:

• Check and stock stations before, during and after shift for proper set up and cleanliness.
• Greet the guests in a friendly and courteous manner and present menu and any specials and/or restaurant promotions.
• Record the details of order from guests.
• Accurately input the order into the Point-of-Sale computer.
• Deliver order to guest and confirm its accuracy.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Responsible for ensuring that all workstations comply with sanitation and safety standards for guests and team members.
• Perform any general cleaning.
• Clean and wipe down tables. Reset table for another guest.
• Taking and delivery of room service orders, handle special guest requests, and greet and seat guests.

PHYSICAL AND MENTAL DEMANDS:

• Knowledge of food and beverage preparation.
• Ability to use a knife to cut breads, pick up glassware and serving items, scoop ice and reach overhead to retrieve stock.
• Ability to transport large trays weighing up to 40 lbs. through a crowded room on a continuous basis throughout the shift.
• Ability to remember, recite and promote the variety of menu items.
• Ability to stand for long periods of time.

BENEFITS

• Delta Hotel offers excellent Medical, Dental, and Vision benefits after 60 days.
• Also includes sick leave and paid time off after 1 year.
• Plenty of opportunities to grow and advance in your field and other departments in the hotel.