Breakfast Server

Commonwealth Hotels; Manhattan (KS); On-site; USD 14,000 - 22,000; Part time

Benefits offered by this job

Exclusive discounts

Online training courses

Job summary

The DoubleTree by Hilton Manhattan, Kansas is seeking a Part-Time Hotel Breakfast Server to join our hospitality team. You will help guests start their day with warm, attentive service from seating to farewell.

Greet guests, answer menu questions, set up the breakfast area, refill items, and follow food safety guidelines. Weekend availability preferred; exclusive discounts and online training are offered through Commonwealth Hotels.

Qualifications

• High school diploma or equivalent.
• Experience in food service, hospitality, or customer service preferred.
• Friendly and welcoming demeanor.
• Ability to interact professionally with guests.
• Ability to manage multiple tasks efficiently in a fast-paced environment.
• Basic understanding of food safety and sanitation guidelines.
• Willingness to work weekends and holidays.

Responsibilities

• Greet guests warmly and guide seating.
• Answer questions about the menu and dietary needs.
• Provide prompt, friendly service during breakfast.
• Set up and maintain the breakfast buffet and service area.
• Refill food, beverages, and condiments as needed.
• Prepare coffee, tea, and other beverages.
• Keep dining areas clean and stocked.
• Handle guest concerns professionally.
• Assist with inventory and restocking.
• Break down and clean after service.

Skills

Friendly demeanor

Guest interaction

Multi-tasking

Food safety basics

Team collaboration

Education

High school diploma or equivalent

Job description

Join Our Team at the Doubletree by Hilton Manhattan, Kansas!

The Doubletree by Hilton Manhattan, Kansas Part-Time Hotel Breakfast Server!

About Us:

DoubleTree Manhattan, near Kansas State University, is the ideal place to grow your career in hospitality. Just minutes from Sunset Zoo and Aggieville, our pet-friendly hotel offers a heated indoor pool, hot tub, fitness center, and versatile meeting space. We are committed to creating exceptional experiences for guests and an outstanding workplace for our team.

Why This Role?

Working as a Part-Time Hotel Breakfast Server at the Doubletree by Hilton Manhattan, Kansas, offers a rewarding opportunity to be part of a dynamic hospitality team. The Part-Time Hotel Breakfast Server allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check-in to check-out.

What’s In It for You?

• Exclusive Discounts: Hotel, food, and beverage savings for personal travel
• Professional Growth: Online training courses

NEXT DAY PAY!

Key Responsibilities for the Part-Time Hotel Breakfast Server include:

The Hotel Breakfast Server is responsible for ensuring guests have a positive dining experience during breakfast service

• Greet guests warmly and guide them to available seating.
• Answer questions about the menu and accommodate dietary restrictions when possible.
• Provide prompt and friendly service, ensuring guests have everything they need.
• Set up and maintain the breakfast buffet or table service area.
• Refill food, beverages, and condiments as needed.
• Deliver hot or special orders efficiently.
• Prepare coffee, tea, and other beverages.
• Keep tables, counters, and the buffet area clean and well-stocked.
• Clear used dishes and reset tables quickly.
• Follow food safety and hygiene regulations.
• Work closely with the kitchen and hotel staff to ensure smooth service.
• Handle guest concerns and complaints professionally.
• Assist in inventory management and restocking supplies.
• Break down and clean up the breakfast area after service ends.
• Store leftover food properly or dispose of waste as required.
• Prepare the area for the next service or shift.

What We are Looking for in a Part-Time Hotel Breakfast Server include:

• High school diploma or equivalent
• Previous experience in food service, hospitality, or customer service (preferred).
• Friendly and welcoming demeanor.
• Ability to interact professionally with guests and address their needs.
• Ability to manage multiple tasks efficiently in a fast-paced environment.
• Basic understanding of food safety and sanitation guidelines.
• Ability to prepare and handle food safely.
• Willingness to work collaboratively with coworkers.
• Flexibility to adapt to changing tasks or guest demands.

Applicants should have the flexibility to work weekends & holidays

Why Commonwealth Hotels?

Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results.

Explore Our Hotel:

https://www.hilton.com/en/hotels/mhkrddt-doubletree-manhattan/

At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs.