Breakfast

AUBERGINE AND COMPANY; Farmington (UT); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen is seeking breakfast station staff for FOH & BOH coverage. Shifts run Monday through Saturday 7AM–2PM, with Sundays closed.

Pay is $16.00/hr guaranteed (base + tips). Reports to the General Manager; onboarding and a Food Handler Certificate within 14 days are provided. You may assist at the register and support the smoothie station during morning hours.

Qualifications

• Basic English sufficient to follow tickets and communicate with guests and team members.
• Skill in food prep with attention to presentation and portioning; speed, focus, and stamina for an early, fast-paced environment.
• 18+; prior restaurant experience a plus, not required.
• Complete Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

Responsibilities

• Calibrate equipment and prepare all breakfast items per standardized recipes.
• Assist at the register and support the smoothie station through 11:00 a.m.; follow dietary restrictions accurately.
• Open and organize the cold line with FIFO rotation; keep workstation clean, organized, and sanitized.
• Fully restock ingredients and supplies before, during, and after your shift (tasks may vary by location).
• Assist other areas as needed — cleaning, dishwashing, restocking, or rush support.
• Maintain shift records and communicate clearly about what's prepped and what's needed for the next shift.

Skills

Basic English

Food prep

18+

Food Handler

Stand/lift 50 lbs

Job description

AUBERGINE KITCHEN

Breakfast

Breakfast Station – FOH & BOH

Reports To: General Manager

Shift: Monday through Saturday 7AM - 2PM | Closed Sundays

Job Type: Full-Time & Part-Time

Pay: $16.00/hr guaranteed (base + tips)

WHAT WE'RE LOOKING FOR

• Basic English sufficient to follow tickets and communicate with guests and team members.
• Skill in food prep with attention to presentation and portioning; speed, focus, and stamina for an early, fast-paced environment.
• 18+; prior restaurant experience a plus, not required.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Able to stand/walk for extended periods and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Station Prep & Service

• Calibrate equipment and prepare all breakfast items (eggs, toasts, sides, smoothies, açaí, ice cream, desserts) per standardized recipes.
• Assist at the register and support the smoothie station through 11:00 a.m.; follow dietary restrictions accurately.

Station Cleanliness & Organization

• Open and organize the cold line with FIFO rotation; keep your workstation clean, organized, and sanitized throughout the shift.
• Fully restock ingredients and supplies before, during, and after your shift (tasks may vary by location).

Team Support

• Assist other areas as needed — cleaning, dishwashing, restocking, or rush support.
• Maintain shift records and communicate clearly about what's prepped and what's needed for the next shift.

BENEFITS

Employee discount, PTO, referral program.

Aubergine Kitchen is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, veteran status, or any other protected characteristic under applicable law.