Breakfast & Prep Cook: Fast, Flavorful Kitchen Pro

Cbeventgroup; United States; Presencial; USD 32.000 - 42.000; Jornada completa

Descripción de la vacante

Phoenix & Folly is a new locally owned restaurant and bar built around elevated comfort food, serious cocktails, and a little mischief. We’re looking for someone who can own breakfast service and then help get the kitchen ready for the rest of the day.

This hands-on role combines breakfast line cooking with daily prep. You’ll work with eggs, breakfast meats, potatoes, breads, sauces, produce, proteins, and other ingredients used throughout the restaurant while helping make sure the afternoon and

Formación

• Has prior kitchen experience; breakfast experience strongly preferred
• Comfortable cooking eggs and working a flat top
• Can follow recipes while working efficiently and independently
• Understands that good prep makes or breaks service
• Keeps station clean without reminders
• Is dependable, organized, and communicates well
• Can handle an early start and still bring a good attitude

Responsabilidades

• Prepare and execute breakfast dishes quickly and consistently
• Cook eggs accurately across multiple preparations
• Work the flat top and other kitchen equipment safely and efficiently
• Complete daily prep according to recipes and pars
• Prepare sauces, proteins, produce, toppings, and other ingredients for service
• Label, date, rotate, and properly store food
• Maintain a clean and organized station and prep area
• Communicate prep levels, shortages, and issues to the rest of the kitchen
• Follow food-safety and sanitation standards
• Help the team wherever needed when things get busy

Conocimientos

Breakfast experience

Eggs cooking

Follow recipes

Fast pace

Organized

Dependable

Descripción del empleo

Phoenix & Folly is a new locally owned restaurant and bar built around elevated comfort food, serious cocktails, and a little mischief. We’re looking for someone who can own breakfast service and then help get the kitchen ready for the rest of the day.

This hands-on role combines breakfast line cooking with daily prep. You’ll work with eggs, breakfast meats, potatoes, breads, sauces, produce, proteins, and other ingredients used throughout the restaurant while helping make sure the afternoon and