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Phoenix & Folly is a new locally owned restaurant and bar built around elevated comfort food, serious cocktails, and a little mischief. We’re looking for someone who can own breakfast service and then help get the kitchen ready for the rest of the day.
This hands-on role combines breakfast line cooking with daily prep. You’ll work with eggs, breakfast meats, potatoes, breads, sauces, produce, proteins, and other ingredients used throughout the restaurant while helping make sure the afternoon and
Phoenix & Folly is a new locally owned restaurant and bar built around elevated comfort food, serious cocktails, and a little mischief.
Our food is approachable without being boring: artisan pizza, smash burgers, breakfast favorites, sandwiches, shareables, dinner plates, and the occasional idea that probably shouldn’t work but somehow does.
We’re building a kitchen that cares about consistency and quality without creating unnecessary drama around either one. Good food, clean stations, solid prep, communication, and a crew that actually works together.
We’re looking for someone who can own breakfast service and then help get the kitchen ready for the rest of the day.
This is a hands-on role combining breakfast line cooking with daily prep. You’ll work with eggs, breakfast meats, potatoes, breads, sauces, produce, proteins, and other ingredients used throughout the restaurant while helping make sure the afternoon and evening crews walk into a kitchen that’s ready to go.
What you’ll do:
Prepare and execute breakfast dishes quickly and consistently
Cook eggs accurately across multiple preparations
Work the flat top and other kitchen equipment safely and efficiently
Complete daily prep according to recipes and pars
Prepare sauces, proteins, produce, toppings, and other ingredients for service
Label, date, rotate, and properly store food
Maintain a clean and organized station and prep area
Communicate prep levels, shortages, and issues to the rest of the kitchen
Follow food-safety and sanitation standards
Help the team wherever needed when things get busy
We’re looking for someone who:
Has previous kitchen experience; breakfast experience is strongly preferred
Is comfortable cooking eggs and working a flat top
Can follow recipes while working efficiently and independently
Understands that good prep makes or breaks service
Keeps their station clean without having to be reminded
Is dependable, organized, and communicates well
Can handle an early start and still bring a good attitude
Phoenix & Folly is being built by people who love this industry. We’re looking for a kitchen crew that takes pride in what leaves the pass, helps each other when it gets ugly, and doesn’t bring unnecessary ego into the kitchen.
Good food. Clean station. No drama.