Breakfast Operations Supervisor — Morning Shift

Concord Hospitality Enterprises; Florida; On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Shift meal provided

Medical insurance

Dental insurance

Vision insurance

Life & disability

401(k) with match

Tuition assistance

Discounted room rates

Training & development

Job summary

Concord Hospitality Enterprises is seeking an energetic F&B Supervisor to lead our morning breakfast operation and deliver a welcoming guest experience across the Lobby Lounge. You’ll supervise service, mentor the team, and ensure setup through service runs smoothly.

The ideal candidate thrives in a fast-paced morning environment, demonstrates hands-on leadership, and communicates effectively to uphold Concord’s hospitality standards while managing shifts, weekends, and holidays.

Qualifications

• Previous supervisory experience in full-service restaurants.
• Micros system experience preferred.
• Strong communication and interpersonal skills.
• Hands‑on leadership style with a passion for hospitality.
• Ability to work varied shifts, including nights, weekends, and holidays.

Responsibilities

• Direct the operational efforts and strategies of our Lobby Lounge outlets.
• Supervise Lobby Lounge Outlet associates.
• Train associates on food preparation, sanitation, and service standards.
• Assist with scheduling, evaluating, and guiding associates.
• Maintain open communication between management and staff.
• Ensure associates have the tools and equipment needed to perform their jobs.
• Take immediate action to resolve operational issues in the kitchen or restaurant.
• Participate in weekly staff, sales, and food & beverage meetings, as well as monthly inventory.
• Ensure all food served meets quality standards and is prepared according to recipes.
• Support food service operations across the hotel as needed.

Skills

Supervisory experience

Micros system experience

Strong communication

Hands‑on leadership

Hospitality mindset

Flexible shifts

Tools

Micros system

Job description

Concord Hospitality Enterprises is seeking an energetic F&B Supervisor to lead our morning breakfast operation and deliver a welcoming guest experience across the Lobby Lounge. You’ll supervise service, mentor the team, and ensure setup through service runs smoothly.

The ideal candidate thrives in a fast-paced morning environment, demonstrates hands-on leadership, and communicates effectively to uphold Concord’s hospitality standards while managing shifts, weekends, and holidays.