Breakfast Operations Manager - Lead, Serve & Grow

Boddie-Noell Hardees; South Carolina; Presencial; USD 36.000 - 54.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly pay

Medical, Dental, Vision Insurance

401K

Paid Training

Discounted Meals

Descripción de la vacante

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Breakfast Manager to supervise the breakfast shift, uphold quality standards, and lead a coaching-driven team. This role emphasizes guest satisfaction, food safety, and efficient operations in a fast-paced environment.

The manager will train crew, manage schedules, control labor and food costs, and ensure compliance with safety and sanitation rules while maintaining a professional, customer-focused presence on the floor.

Formación

• Must be 18 years or older.
• 1 year of shift management experience.
• Must pass background check and drug screen.

Responsabilidades

• Supervise the breakfast shift to meet company standards of quality, service and cleanliness.
• Provide coaching and discipline as warranted and assist crew with duties as needed.
• Conduct crew meetings and manage staffing to meet guest flow and labor costs.
• Maintain inventory and cash handling procedures in accordance with policies.
• Ensure adherence to safety, sanitation and HR policies across the shift.

Conocimientos

Leadership

Team management

Staff training

Customer service

Communication

Descripción del empleo

Boddie-Noell Enterprises, Inc. is seeking a Restaurant Breakfast Manager to supervise the breakfast shift, uphold quality standards, and lead a coaching-driven team. This role emphasizes guest satisfaction, food safety, and efficient operations in a fast-paced environment.

The manager will train crew, manage schedules, control labor and food costs, and ensure compliance with safety and sanitation rules while maintaining a professional, customer-focused presence on the floor.